Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Mantı
Hard 1 hr 50 min~380 kcal 6/10
🥟
Siron
A Bayburt table classic of rolled yufka softened with hot water, then finished with garlicky yogurt, browned butter, and walnuts.
Medium⏱️ 40 min📖 1 min readServes 6~286 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 20 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep20 min
- Cooking20 min
Ingredients
6 servings
Quick:
Rulolar için
- 4 pcs Yufka sheets
- 2 glass(~400 ml) Water
For the topping
- 400 g Yogurt
- 2 clove Garlic
- 50 g Butter
- 0.5 glass(~100 ml) Walnuts
What else can I make with these ingredients?
Instructions
- 1
Roll the yufka, slice it, and dry it in the oven at 180C for 12 minutes.
- 2
Arrange the rolls in a tray and soften them with hot water.
12 min12:00 - 3
Finish the siron with garlicky yogurt, melted butter, and walnuts.
- 4
Sarımsaklı yoğurdu yufkaların üstüne yayın, sıcak yufka yoğurdu kesmesin diye 2 dakika bekleyin.
2 min02:00 - 5
Tereyağını 2 dakika kızdırın ve cevizle birlikte üzerine gezdirin.
2 min02:00
💡 Tip: Do not dry the yufka too much in the oven, so the layers stay intact once the water goes on.
🍽️ Serving suggestion: Serve hot with walnuts sprinkled over the top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~286
kcal calories
11
g protein
30
g carbs
13
g fat
Protein 16%Carbs 43%Fat 41%
GI 25 · Low GIGL 8 · Low GL
3.6g
Sugar
1g
Fiber
195.3mg
Sodium
6.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Siron make?
This recipe serves 6.How long does Siron take?
Prep 20 minutes, cooking 20 minutes; 40 minutes in total.Is Siron difficult?
This recipe is rated medium.How many calories does Siron have?
Approximately 286 kcal per serving. Protein: 11g, carbs: 30g, fat: 13g.Which allergens does Siron contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Siron need?
This recipe needs 6 ingredients.Is Siron filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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