🌿

Sivas Evelik Rolls

Name: Sivas Evelik Sarması
Prep time: 40 min
Cook time: 35 min
Total time: 75 min
Yield: 5 porsiyon
Cuisine: Türk Mutfağı
Ingredients: 700 gr Evelik yaprağı; 2 su bardağı İnce bulgur; 1 adet Kuru soğan; 1 yemek kaşığı Un; 1 tatlı kaşığı Kuru reyhan; 2 su bardağı Yoğurt; 2 diş Sarımsak; 2 yemek kaşığı Tereyağı; 1 çay kaşığı Pul biber; 1 tatlı kaşığı Tuz

Dock leaves are wrapped around bulgur filling and finished with garlic yogurt and pepper butter.

Medium⏱️ 1 hr 15 min📖 1 min readServes 5~320 kcal🇹🇷 Turkish🌍 Full translation

40 min prep 35 min cook

#Budget-Friendly
Vegetarian

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Timeline

Total 1 h 15 min

Prep40 min
Cooking35 min

Ingredients

5 servings

Quick:

700 g Evelik leaves
2 glass(~400 ml) Fine bulgur
1 pcs Onion
1 tbsp(~15 ml) Flour
1 dessert spoon(~10 ml) Dried basil
2 glass(~400 ml) Yogurt
2 clove Garlic
2 tbsp(~30 ml) Butter
1 tsp(~5 ml) Red pepper flakes
1 dessert spoon(~10 ml) Salt

What else can I make with these ingredients?

Instructions

1
Blanch the evelik leaves in boiling salted water for 1 minute and transfer to cold water.
1 min
01:00
2
Soak the fine bulgur with 1 cup hot water for 10 minutes.
10 min
10:00
3
Chop the onion very finely.
4
Knead the bulgur, onion, flour, basil, and salt, squeezing by hand so the filling holds.
5
Place filling on the evelik leaves and fold into triangle rolls.
6
Arrange the rolls in a pot and cook with 1.5 cups hot water for 25 minutes.
25 min
25:00
7
Serve with yogurt, garlic, butter, and red pepper flakes.
2 min
02:00

💡 Tip: Blanch evelik leaves for only 1 minute; if they soften too much, they tear while rolling.

🍽️ Serving suggestion: Serve warm with garlic yogurt and pepper butter.

Good sources

Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.

Calcium
Vitamin B12

Nutrition (per serving)

⚠️ Estimated, 70% match

~320

kcal calories

g protein

g carbs

g fat

Protein 13%Carbs 54%Fat 33%

GI 38 · Low GIGL 17 · Medium GL

4.8g

Sugar

0.7g

Fiber

1003.9mg

Sodium

4.6g

Saturated fat

⚠️ Nutrition data match is limited for this recipe (70%); values are estimates.

Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.

Satiety (per serving)

6/10

Strong satiety, counts as a main meal

This recipe may contain allergens

Gluten
Milk

Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.

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FAQ

How many servings does Sivas Evelik Rolls make?
This recipe serves 5.
How long does Sivas Evelik Rolls take?
Prep 40 minutes, cooking 35 minutes; 75 minutes in total.
Is Sivas Evelik Rolls difficult?
This recipe is rated medium.
How many calories does Sivas Evelik Rolls have?
Approximately 320 kcal per serving. Protein: 11g, carbs: 45g, fat: 12g.
Which allergens does Sivas Evelik Rolls contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.
How many ingredients does Sivas Evelik Rolls need?
This recipe needs 10 ingredients.
Is Sivas Evelik Rolls filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.

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Instructions

Blanch the evelik leaves in boiling salted water for 1 minute and transfer to cold water.

1 min

01:00

Soak the fine bulgur with 1 cup hot water for 10 minutes.

10 min

10:00

Chop the onion very finely.

Knead the bulgur, onion, flour, basil, and salt, squeezing by hand so the filling holds.

Place filling on the evelik leaves and fold into triangle rolls.

Arrange the rolls in a pot and cook with 1.5 cups hot water for 25 minutes.

25 min

25:00

Serve with yogurt, garlic, butter, and red pepper flakes.

2 min

02:00

FAQ

How many servings does Sivas Evelik Rolls make?

This recipe serves 5.

How long does Sivas Evelik Rolls take?

Prep 40 minutes, cooking 35 minutes; 75 minutes in total.

Is Sivas Evelik Rolls difficult?

This recipe is rated medium.

How many calories does Sivas Evelik Rolls have?

Approximately 320 kcal per serving. Protein: 11g, carbs: 45g, fat: 12g.

Which allergens does Sivas Evelik Rolls contain?

This recipe contains Gluten, Milk. Check it against your dietary needs.

How many ingredients does Sivas Evelik Rolls need?

This recipe needs 10 ingredients.

Is Sivas Evelik Rolls filling?

Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.

Timeline

Ingredients

Instructions