Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensPatatesli Börek
Easy 1 hr 41 min~340 kcal 5/10
🥔
Sivas Potato Hingel Dumplings
Egg dough wraps spiced potato filling, then boils and finishes with yogurt and butter sauce.
Medium⏱️ 1 hr 30 min📖 1 min readServes 5~500 kcal🇹🇷 Turkish🌍 Full translation
50 min prep 20 min cook 20 min rest
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 30 min- Prep50 min
- Resting/Marinating20 min
- Cooking20 min
Ingredients
5 servings
Quick:
- 4 glass(~800 ml) Flour
- 1 pcs Egg
- 1 glass(~200 ml) Water
- 4 pcs Potatoes
- 1 pcs Onion
- 3 tbsp(~45 ml) Butter
- 1.5 glass(~300 ml) Yogurt
- 1 dessert spoon(~10 ml) Red pepper flakes
- 1 dessert spoon(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Boil the potatoes for 20 minutes until tender.
20 min20:00 - 2
Knead a firm dough with the flour, egg, water, and salt.
- 3
Rest the dough for 20 minutes so it does not tear while rolling.
20 min20:00 - 4
Saute the onion in butter for 5 minutes and mix with mashed potatoes.
5 min05:00 - 5
Roll the dough thinly, cut squares, and close with potato filling.
- 6
Boil the hingel in salted water for 8 minutes.
8 min08:00 - 7
Serve immediately with yogurt and red pepper butter.
💡 Tip: Sealing the edges tightly keeps the potato filling from escaping into the boiling water.
🍽️ Serving suggestion: Serve immediately with garlic yogurt and red pepper butter.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~500
kcal calories
14
g protein
76
g carbs
16
g fat
Protein 11%Carbs 60%Fat 29%
GI 47 · Low GIGL 36 · High GL
5.4g
Sugar
6.4g
Fiber
1038.5mg
Sodium
6.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Sivas Potato Hingel Dumplings make?
This recipe serves 5.How long does Sivas Potato Hingel Dumplings take?
Prep 50 minutes, cooking 20 minutes, including 20 minutes of passive resting; 90 minutes in total.Is Sivas Potato Hingel Dumplings difficult?
This recipe is rated medium.How many calories does Sivas Potato Hingel Dumplings have?
Approximately 500 kcal per serving. Protein: 14g, carbs: 76g, fat: 16g.Which allergens does Sivas Potato Hingel Dumplings contain?
This recipe contains Gluten, Egg, Milk. Check it against your dietary needs.How many ingredients does Sivas Potato Hingel Dumplings need?
This recipe needs 9 ingredients.Is Sivas Potato Hingel Dumplings filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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