Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Açma
Medium 3 hr 28 min~330 kcal 5/10
🥐
Sivas Layered Katmer
Yeasted dough folds with butter and walnuts before baking into a flaky regional pastry.
Medium⏱️ 3 hr 16 min📖 1 min readServes 8~380 kcal🇹🇷 Turkish🌍 Full translation
65 min prep 38 min cook 93 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h 16 min- Prep1 h 5 min
- Resting/Marinating1 h 33 min
- Cooking38 min
Ingredients
8 servings
Quick:
- 5 glass(~1000 ml) Flour
- 1.5 glass(~300 ml) Milk
- 1 pack Dry yeast
- 180 g Butter
- 1 glass(~200 ml) Walnuts
- 1 dessert spoon(~10 ml) Sugar
- 1 dessert spoon(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Mix the milk, yeast, and sugar and let it foam for 8 minutes.
8 min08:00 - 2
Knead a soft dough with the flour and salt.
- 3
Let the dough rise for 40 minutes.
40 min40:00 - 4
Roll out the dough, spread with soft butter, and sprinkle with walnuts.
- 5
Fold the dough and roll it out again to the size of the tray.
- 6
Brush butter on top and rest it on the tray for 15 minutes.
15 min15:00 - 7
Bake the katmer at 190°C for 30 minutes until browned.
30 min30:00
💡 Tip: Spreading soft butter on each layer makes the katmer separate into fine strands.
🍽️ Serving suggestion: Rest for 10 minutes after baking and serve with cheese, honey, and tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~380
kcal calories
8
g protein
48
g carbs
18
g fat
Protein 8%Carbs 50%Fat 42%
GI 46 · Low GIGL 22 · High GL
3.5g
Sugar
2.9g
Fiber
744mg
Sodium
13.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Sivas Layered Katmer make?
This recipe serves 8.How long does Sivas Layered Katmer take?
Prep 65 minutes, cooking 38 minutes, including 93 minutes of passive resting; 196 minutes in total.Is Sivas Layered Katmer difficult?
This recipe is rated medium.How many calories does Sivas Layered Katmer have?
Approximately 380 kcal per serving. Protein: 8g, carbs: 48g, fat: 18g.Which allergens does Sivas Layered Katmer contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Sivas Layered Katmer need?
This recipe needs 7 ingredients.Is Sivas Layered Katmer filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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