What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🍲
Şiveydiz
A Gaziantep spring stew where lamb, pearl onions, and fresh garlic simmer under a yogurt liaison, then finish fragrant with mint.
Medium⏱️ 55 min📖 1 min readServes 5~252 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 35 min cook
- #For Guests
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 55 min- Prep20 min
- Cooking35 min
Ingredients
5 servings
Quick:
- 400 g Cubed lamb
- 250 g Shallots
- 6 Fresh garlic
- 300 g Yogurt
- 1 Egg
- 1 tbsp(~15 ml) Mint
- 1 cup(~200 ml) Cooked chickpeas
- 250 g Scallions
- 1 tbsp(~15 ml) Flour
- 1 tsp(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Boil the lamb with water and salt for 25 minutes, until tender.
25 min25:00 - 2
Add the fresh garlic, scallions, and cooked chickpeas and cook for 10 minutes.
10 min10:00 - 3
Whisk the yogurt, egg, and flour smooth in a separate bowl.
- 4
Warm the yogurt liaison with hot cooking liquid and add it gradually to the pot.
- 5
Cook over low heat for 5 minutes while stirring so the yogurt does not curdle.
5 min05:00
💡 Tip: Do not boil the yogurt mixture; cooking it over a barely trembling heat protects the liaison.
🍽️ Serving suggestion: Serve hot with fresh mint sprinkled over the top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~252
kcal calories
18
g protein
14
g carbs
14
g fat
Protein 28%Carbs 22%Fat 50%
GI 31 · Low GIGL 4 · Low GL
9.9g
Sugar
6.2g
Fiber
580.7mg
Sodium
9.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Milk
- Egg
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Şiveydiz make?
This recipe serves 5.How long does Şiveydiz take?
Prep 20 minutes, cooking 35 minutes; 55 minutes in total.Is Şiveydiz difficult?
This recipe is rated medium.How many calories does Şiveydiz have?
Approximately 252 kcal per serving. Protein: 18g, carbs: 14g, fat: 14g.Which allergens does Şiveydiz contain?
This recipe contains Milk, Egg, Gluten. Check it against your dietary needs.How many ingredients does Şiveydiz need?
This recipe needs 10 ingredients.Is Şiveydiz filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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