What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🍲
Şiveydiz
A Gaziantep spring stew where lamb, pearl onions, and fresh garlic simmer under a yogurt liaison, then finish fragrant with mint.
Medium⏱️ 55 min📖 1 min readServes 5~252 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 35 min cook
- #For Guests
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 55 min- Prep20 min
- Cooking35 min
Ingredients
5 servings
Quick:
- 400 gr Diced lamb
- 250 gr Shallots
- 6 adet Fresh garlic
- 300 gr Yogurt
- 1 adet Eggs
- 1 yemek kaşığı(~15 ml) Mint
- 1 su bardağı(~200 ml) Haşlanmış nohut
- 250 gr Taze soğan
- 1 yemek kaşığı(~15 ml) Un
- 1 çay kaşığı(~5 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Start cooking the lamb in water for 20 minutes.
25 min25:00 - 2
Add the shallots and fresh garlic, then cook until softened.
10 min10:00 - 3
Whisk the yogurt and egg together, temper them into the pot, and finish with mint.
- 4
Terbiyeyi sıcak yemek suyuyla ılıtıp tencereye azar azar ekleyin.
- 5
Kısık ateşte 5 dakika karıştırarak pişirin, yoğurt kesilmesin.
5 min05:00
💡 Tip: Do not let the yogurt mixture boil; cooking it over a barely trembling heat keeps the liaison smooth.
🍽️ Serving suggestion: Serve hot with fresh mint scattered over the top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~252
kcal calories
18
g protein
14
g carbs
14
g fat
Protein 28%Carbs 22%Fat 50%
GI 31 · Low GIGL 4 · Low GL
9.9g
Sugar
6.2g
Fiber
580.7mg
Sodium
9.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Milk
- Egg
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Şiveydiz make?
This recipe serves 5.How long does Şiveydiz take?
Prep 20 minutes, cooking 35 minutes; 55 minutes in total.Is Şiveydiz difficult?
This recipe is rated medium.How many calories does Şiveydiz have?
Approximately 252 kcal per serving. Protein: 18g, carbs: 14g, fat: 14g.Which allergens does Şiveydiz contain?
This recipe contains Milk, Egg, Gluten. Check it against your dietary needs.How many ingredients does Şiveydiz need?
This recipe needs 10 ingredients.Is Şiveydiz filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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