Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Açma
Medium 3 hr 28 min~330 kcal 5/10
🥮
Skillingsboller
Norwegian cinnamon buns from Bergen, made with cardamom yeast dough and a buttery cinnamon sugar swirl.
Medium⏱️ 1 hr 38 min📖 1 min readServes 12~330 kcal🇳🇴 Norwegian🌍 Full translation
80 min prep 18 min cook
- #For Guests
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 38 min- Prep1 h 20 min
- Cooking18 min
Ingredients
12 servings
Quick:
Hamur
- 5 cup(~1000 ml) Flour
- 1.5 cup(~300 ml) Warm milk
- 1 tbsp(~15 ml) Dry yeast
- 0.6 cup(~120 ml) Granulated sugar
- 1 tsp(~5 ml) Cardamom
- 1 tsp(~5 ml) Salt
Hamur ve iç
- 140 g Butter
Üzeri
- 1 Egg
İç
- 2 dessert spoon(~20 ml) Cinnamon
- 0.5 cup(~100 ml) Brown sugar
What else can I make with these ingredients?
Instructions
- 1
Mix the warm milk, yeast, and half of the granulated sugar, then wait 8 minutes.
8 min08:00 - 2
Knead the flour, cardamom, salt, remaining sugar, 70 g of butter, and yeasted milk.
- 3
Let the dough rise for 45 minutes, until puffed.
45 min45:00 - 4
Make the filling with the remaining butter, brown sugar, and cinnamon.
- 5
Roll the dough into a rectangle, spread the cinnamon filling over it, and roll it up.
- 6
Cut the roll into 12 pieces, arrange them on a tray, and rest for 20 more minutes.
20 min20:00 - 7
Brush with beaten egg and bake in a 190°C oven for 17 to 18 minutes.
18 min18:00
💡 Tip: Use cardamom lightly; in Bergen style buns it supports the cinnamon without taking over the dough's aroma.
🍽️ Serving suggestion: Rest the skillingsboller for 10 minutes after baking and serve warm with coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~330
kcal calories
7
g protein
46
g carbs
13
g fat
Protein 9%Carbs 56%Fat 35%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Skillingsboller make?
This recipe serves 12.How long does Skillingsboller take?
Prep 80 minutes, cooking 18 minutes; 98 minutes in total.Is Skillingsboller difficult?
This recipe is rated medium.How many calories does Skillingsboller have?
Approximately 330 kcal per serving. Protein: 7g, carbs: 46g, fat: 13g.Which allergens does Skillingsboller contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Skillingsboller belong to?
This recipe belongs to Norwegian cuisine.How many ingredients does Skillingsboller need?
This recipe needs 10 ingredients.
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