Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Açma
Medium 3 hr 28 min~330 kcal 5/10
🥮
Skillingsboller
Norwegian cinnamon buns from Bergen, made with cardamom yeast dough and a buttery cinnamon sugar swirl.
Medium⏱️ 1 hr 38 min📖 1 min readServes 12~330 kcal🇳🇴 Norwegian
80 min prep 18 min cook
- #For Guests
- #Baked
- Vegetarian
🥮
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 38 min- Prep1 h 20 min
- Cooking18 min
Ingredients
12 servings
Quick:
Hamur
- 5 glass(~1000 ml) Un
- 1.5 glass(~300 ml) Ilık süt
- 1 tbsp(~15 ml) Kuru maya
- 0.6 glass(~120 ml) Toz şeker
- 1 tsp(~5 ml) Kakule
- 1 tsp(~5 ml) Tuz
Hamur ve iç
- 140 g Tereyağı
Üzeri
- 1 pcs Yumurta
İç
- 2 dessert spoon(~20 ml) Tarçın
- 0.5 glass(~100 ml) Esmer şeker
What else can I make with these ingredients?
Instructions
- 1
Ilık süt, maya ve toz şekerin yarısını karıştırıp 8 dakika beklet.
8 min08:00 - 2
Un, kakule, tuz, kalan şeker, 70 gr tereyağı ve mayalı sütü yoğur.
- 3
Hamuru 45 dakika kabarana kadar mayalandır.
45 min45:00 - 4
Kalan tereyağı, esmer şeker ve tarçını iç harç yap.
- 5
Hamuru dikdörtgen aç, tarçınlı harcı yay ve rulo sar.
- 6
Ruloyu 12 parçaya kesip tepsiye diz, 20 dakika daha dinlendir.
20 min20:00 - 7
Üstlerine çırpılmış yumurta sür, 190 derece fırında 17-18 dakika pişir.
18 min18:00
💡 Tip: Kakuleyi az kullanın; Bergen tarzı çörekte tarçını destekler ama hamurun ana kokusunu ele geçirmemelidir.
🍽️ Serving suggestion: Skillingsbolleri fırından çıktıktan sonra 10 dakika dinlendirip kahveyle ılık servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~330
kcal calories
7
g protein
46
g carbs
13
g fat
Protein 9%Carbs 56%Fat 35%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Skillingsboller make?
This recipe serves 12.How long does Skillingsboller take?
Prep 80 minutes, cooking 18 minutes; 98 minutes in total.Is Skillingsboller difficult?
This recipe is rated medium.How many calories does Skillingsboller have?
Approximately 330 kcal per serving. Protein: 7g, carbs: 46g, fat: 13g.Which allergens does Skillingsboller contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Skillingsboller belong to?
This recipe belongs to Norwegian cuisine.How many ingredients does Skillingsboller need?
This recipe needs 10 ingredients.
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