What else can I make with these ingredients?
This recipe may contain allergens
Mantı
Hard 1 hr 50 min~380 kcal 6/10
🍞
Smörgåstårta
A Swedish sandwich cake layered with bread, cream cheese, and smoked salmon, sliced cold for gatherings and holiday tables.
Hard⏱️ 2 hr 45 min📖 1 min readServes 8~410 kcal🇸🇪 Scandinavian🌍 Full translation
45 min prep 120 min rest
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 45 min- Prep45 min
- Resting/Marinating2 h
Ingredients
8 servings
Quick:
- 16 dilim Toast Bread
- 400 gr Cream Cheese
- 250 gr Smoked Salmon
- 2 adet Cucumber
- 0.3 demet Dereotu
- 1 adet Limon
What else can I make with these ingredients?
Instructions
- 1
Cut the edges of the bread and arrange the first layer.
- 2
Complete the layers with cream cheese and salmon.
- 3
Cover the cake with cucumber and dill.
- 4
Pastanın dışını kalan krem peynirle kaplayıp salatalık ve dereotuyla süsleyin.
- 5
Smörgåstårta'yı buzdolabında 2 saat dinlendirin, katlar düzgün dilimlensin.
2 hr120:00
💡 Tip: Chill the cake for 2 hours before serving; The bread layers are sliced properly.
🍽️ Serving suggestion: Serve cold with dill, cucumber and lemon slices.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
Nutrition (per serving)
⚠️ Estimated, 67% match~410
kcal calories
20
g protein
34
g carbs
22
g fat
Protein 19%Carbs 33%Fat 48%
GI 13 · Low GIGL 4 · Low GL
2.6g
Sugar
0.5g
Fiber
158.2mg
Sodium
9.7g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Smörgåstårta make?
This recipe serves 8.How long does Smörgåstårta take?
Prep 45 minutes, cooking 0 minutes, including 120 minutes of passive resting; 165 minutes in total.Is Smörgåstårta difficult?
This recipe is rated hard.How many calories does Smörgåstårta have?
Approximately 410 kcal per serving. Protein: 20g, carbs: 34g, fat: 22g.Which allergens does Smörgåstårta contain?
This recipe contains Gluten, Milk, Seafood. Check it against your dietary needs.Which cuisine does Smörgåstårta belong to?
This recipe belongs to Scandinavian cuisine.How many ingredients does Smörgåstårta need?
This recipe needs 6 ingredients.Is Smörgåstårta filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
1 this week
Found an error in this recipe?