A quick Northern Irish griddle bread made with flour, baking soda, buttermilk, and salt.
10 min prep 15 min cook
Keeps the screen on · step-by-step guide · built-in timer
Un, karbonat ve tuzu geniş kasede karıştırın.
Ayranı ekleyip yumuşak hamur toparlayın.
Hamuru unlu zeminde 1.5 cm kalınlığında yuvarlak açın.
Hamuru dört parçaya kesin.
Tavayı hafif tereyağı ile yağlayın.
Farlları orta ateşte her yüzü 6 dakika pişecek şekilde kızartın.
Kenarlarını da 1 dakika tavaya değdirip sıcak servis edin.
💡 Tip: Hamuru fazla yoğurmayın; karbonatlı hamur hızlı toparlanınca farl daha yumuşak olur.
🍽️ Serving suggestion: Sıcak farlları tereyağıyla, isteğe bağlı yumurta veya reçelle kahvaltı tabağına alın.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~210
kcal calories
6
g protein
40
g carbs
3
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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