This Kilis tray bake roasts lamb patties with pearl onions until caramelized, juicy, and deeply aromatic.
20 min prep 37 min cook 5 min rest
Keeps the screen on · step-by-step guide · built-in timer
Knead the lamb with the spices and shape it into meatballs.
Arrange the meatballs in a tray with the shallots.
Bake the tray for 32 minutes.
Tepsiyi fırından çıkarıp 5 dakika dinlendirin.
Soğan ve köfteleri birlikte sıcak servis edin.
💡 Tip: Leaving the onions whole helps them keep their sweet juices close to the meat while they bake.
🍽️ Serving suggestion: Serve hot.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~314
kcal calories
26
g protein
16
g carbs
16
g fat
12.5g
Sugar
4g
Fiber
677.1mg
Sodium
12.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?