This Kilis tray bake roasts lamb patties with pearl onions until caramelized, juicy, and deeply aromatic.
20 min prep 37 min cook 5 min rest
Keeps the screen on · step-by-step guide · built-in timer
Knead the minced lamb with sumac, red pepper flakes, and salt for 5 minutes.
Divide the mixture into small kofte and arrange them on the tray alternately with pearl onions.
Drizzle with pomegranate molasses and bake the tray in a 200°C oven for 32 minutes.
Remove the tray from the oven and let it rest for 5 minutes.
Serve the onions and kofte together while hot.
💡 Tip: Leaving the onions whole keeps their sweet juices beside the kofte in the oven.
🍽️ Serving suggestion: Bring the onion kebab tray to the table hot and plate the pearl onions together with the minced lamb pieces.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~314
kcal calories
26
g protein
16
g carbs
16
g fat
12.5g
Sugar
4g
Fiber
677.1mg
Sodium
12.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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