This Giresun saute fries pickled beans with plenty of onion, creating a tart, lively Black Sea side with sharp character.
8 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Rinse the pickled green beans to remove excess salt, then squeeze out their liquid.
Slice the onions thinly and soften them in olive oil for 4 minutes.
Add the pickled green beans and saute over medium heat for 5 minutes.
Add the red pepper flakes and turn for 1 more minute.
Serve immediately with cornbread or warm bread.
💡 Tip: Squeezing out the excess brine before the pickles go into the pan keeps the flavor concentrated.
🍽️ Serving suggestion: Serve immediately with cornbread or warm country bread.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~92
kcal calories
2
g protein
9
g carbs
5
g fat
2.4g
Sugar
1.1g
Fiber
583.8mg
Sodium
0.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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