This Giresun saute fries pickled beans with plenty of onion, creating a tart, lively Black Sea side with sharp character.
8 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Finely chop the onion and fry it in oil for 4 minutes.
Add the pickled beans and saute for 5 minutes.
Sprinkle with chili pepper and serve hot.
Pul biberi ekleyip 1 dakika daha çevirin.
Mısır ekmeği veya sıcak ekmekle hemen servis edin.
💡 Tip: Squeezing the pickled beans before they go into the pan helps keep the flavor concentrated.
🍽️ Serving suggestion: Serve hot.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~92
kcal calories
2
g protein
9
g carbs
5
g fat
2.4g
Sugar
1.1g
Fiber
583.8mg
Sodium
0.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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