This Thai-style salad tosses sweet corn with lime and chili for a bright, crunchy plate.
12 min prep
Keeps the screen on · step-by-step guide · built-in timer
Crush the garlic, chili pepper, sugar, salt, and lime juice in a mortar.
Add the corn and cherry tomatoes, then mix while pressing lightly.
Add the cilantro and toss the salad briefly.
Taste and balance the lime and salt.
Serve immediately in a cold bowl.
💡 Tip: Leaving the corn slightly firm gives the salad a better crunch against the lime dressing.
🍽️ Serving suggestion: Serve the corn som tam in a chilled bowl, adding the lime juice and cilantro at the very end.
~112
kcal calories
3
g protein
18
g carbs
3
g fat
9.8g
Sugar
2.1g
Fiber
292.2mg
Sodium
0.2g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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