What else can I make with these ingredients?
This recipe may contain allergens
Balık Çorbası
Medium 55 min~190 kcal 5/10
🍲
Sop Buntut
An Indonesian oxtail soup with clear beef broth, carrot, potato, celery, nutmeg, clove, and lime.
Hard⏱️ 2 hr 27 min📖 1 min readServes 6~520 kcal🇮🇩 Indonesian🌍 Full translation
22 min prep 125 min cook
- #High Protein
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 27 min- Prep22 min
- Cooking2 h 5 min
Ingredients
6 servings
Quick:
For the soup
- 1.2 kg Beef oxtail
- 8 cup(~1600 ml) Water
For the vegetables
- 3 Carrots
- 2 Potatoes
For flavoring
- 2 sprig Celery stalks
- 1 Onion
- 4 clove Garlic
For the spice mix
- 0.3 tsp(~1.5 ml) Grated nutmeg
- 3 Cloves
- 0.6 tsp(~3 ml) Black pepper
General
- 1.5 dessert spoon(~15 ml) Salt
For serving
- 1 Lime
- 0.3 cup(~60 ml) Fried shallots
What else can I make with these ingredients?
Instructions
- 1
Put the beef oxtail in a pot, cover with water, bring to a boil, and discard the first foam.
- 2
Add fresh water, onion, garlic, celery stalks, cloves, and black pepper.
- 3
Cook the meat over low heat for 95 minutes until it is ready to pull away from the bone.
1 hr 35 min95:00 - 4
Cut the carrots and potatoes into large cubes.
- 5
Add the vegetables, nutmeg, and salt to the pot, then cook for 24 minutes until the vegetables are tender.
24 min24:00 - 6
Remove the cloves, rest the soup for 6 minutes, and skim off excess fat from the surface.
6 min06:00 - 7
Serve hot with a lime wedge and fried shallots.
💡 Tip: Remove the first boiling foam; for a clear beef broth, that step matters more than the spices.
🍽️ Serving suggestion: Serve sop buntut as a large bowl with steamed rice, lime wedge, sambal, and fried shallots.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~520
kcal calories
38
g protein
24
g carbs
32
g fat
Protein 28%Carbs 18%Fat 54%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Celery
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Sop Buntut make?
This recipe serves 6.How long does Sop Buntut take?
Prep 22 minutes, cooking 125 minutes; 147 minutes in total.Is Sop Buntut difficult?
This recipe is rated hard.How many calories does Sop Buntut have?
Approximately 520 kcal per serving. Protein: 38g, carbs: 24g, fat: 32g.Which allergens does Sop Buntut contain?
This recipe contains Celery. Check it against your dietary needs.Which cuisine does Sop Buntut belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Sop Buntut need?
This recipe needs 13 ingredients.
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