What else can I make with these ingredients?
This recipe may contain allergens
Balık Çorbası
Medium 55 min~190 kcal 5/10
🍲
Sop Buntut
An Indonesian oxtail soup with clear beef broth, carrot, potato, celery, nutmeg, clove, and lime.
Hard⏱️ 2 hr 27 min📖 1 min readServes 6~520 kcal🇮🇩 Indonesian
22 min prep 125 min cook
- #High Protein
- #Winter
🍲
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 27 min- Prep22 min
- Cooking2 h 5 min
Ingredients
6 servings
Quick:
For the soup
- 1.2 kg Dana kuyruğu
- 8 glass(~1600 ml) Su
For the vegetables
- 3 pcs Havuç
- 2 pcs Patates
For flavoring
- 2 sprig Kereviz sapı
- 1 pcs Kuru soğan
- 4 clove Sarımsak
For the spice mix
- 0.3 tsp(~1.5 ml) Muskat rendesi
- 3 pcs Karanfil
- 0.6 tsp(~3 ml) Karabiber
General
- 1.5 dessert spoon(~15 ml) Tuz
For serving
- 1 pcs Lime
What else can I make with these ingredients?
Instructions
- 1
Dana kuyruğunu tencereye alın, üzerini suyla geçip kaynatın ve ilk köpüğü dökün.
- 2
Taze su, soğan, sarımsak, kereviz sapı, karanfil ve karabiberi ekleyin.
- 3
Eti 95 dakika kısık ateşte kemikten ayrılacak kıvama gelene kadar pişirin.
1 hr 35 min95:00 - 4
Havuç ve patatesi iri küp doğrayın.
- 5
Sebzeleri, muskatı ve tuzu tencereye ekleyin, 24 dakika sebzeler yumuşayana kadar pişirin.
24 min24:00 - 6
Karanfilleri çıkarın, çorbayı 6 dakika dinlendirip yüzeydeki fazla yağı alın.
6 min06:00 - 7
Lime dilimi ve kızarmış arpacık soğanla sıcak servis edin.
💡 Tip: İlk kaynama köpüğünü alın; berrak et suyu için bu adım baharattan daha belirleyicidir.
🍽️ Serving suggestion: Sop buntutu buharda pirinç, lime dilimi, sambal ve kızarmış arpacık soğanla büyük kase olarak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~520
kcal calories
38
g protein
24
g carbs
32
g fat
Protein 28%Carbs 18%Fat 54%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Celery
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Sop Buntut make?
This recipe serves 6.How long does Sop Buntut take?
Prep 22 minutes, cooking 125 minutes; 147 minutes in total.Is Sop Buntut difficult?
This recipe is rated hard.How many calories does Sop Buntut have?
Approximately 520 kcal per serving. Protein: 38g, carbs: 24g, fat: 32g.Which allergens does Sop Buntut contain?
This recipe contains Celery. Check it against your dietary needs.Which cuisine does Sop Buntut belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Sop Buntut need?
This recipe needs 12 ingredients.
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