What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Panettone
Hard 3 hr 15 min~320 kcal 2/10
🍰
Nicaraguan Sopa Borracha
A Nicaraguan dessert of sponge cake soaked with spiced rum syrup and raisins.
Medium⏱️ 50 min📖 1 min readServes 10~310 kcal🇳🇮 Nicaraguan🌍 Full translation🍸 18+ Drink Responsibly
35 min prep 15 min cook
- #For Guests
- #Alcoholic
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep35 min
- Cooking15 min
Ingredients
10 servings
Quick:
Kek
- 1 Sponge cake
Şerbet
- 1.5 cup(~300 ml) Granulated sugar
- 1.5 cup(~300 ml) Water
- 0.8 cup(~160 ml) Dark rum
Aroma
- 1 Cinnamon stick
- 5 Cloves
- 1 dessert spoon(~10 ml) Lemon zest
Servis
- 0.8 cup(~160 ml) Raisins
Kalıp
- 1 tbsp(~15 ml) Butter
What else can I make with these ingredients?
Instructions
- 1
Cut the sponge cake into thick slices and arrange them in a wide dish.
- 2
Put the sugar, water, cinnamon, cloves, lemon zest, and raisins in a pot.
- 3
Boil the syrup for 15 minutes, until slightly thickened.
15 min15:00 - 4
Turn off the heat and add the rum.
- 5
Ladle the hot syrup over the sponge cake slices.
- 6
Rest the dessert for 20 minutes so it absorbs the syrup.
20 min20:00 - 7
Scatter the raisins over the top and serve at room temperature.
💡 Tip: Add the rum after turning off the heat, not while the syrup is boiling; its aroma stays clearer.
🍽️ Serving suggestion: Serve in small portions with plain cream or unsweetened coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~310
kcal calories
5
g protein
50
g carbs
7
g fat
Protein 7%Carbs 71%Fat 22%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Nicaraguan Sopa Borracha make?
This recipe serves 10.How long does Nicaraguan Sopa Borracha take?
Prep 35 minutes, cooking 15 minutes; 50 minutes in total.Is Nicaraguan Sopa Borracha difficult?
This recipe is rated medium.How many calories does Nicaraguan Sopa Borracha have?
Approximately 310 kcal per serving. Protein: 5g, carbs: 50g, fat: 7g.Which allergens does Nicaraguan Sopa Borracha contain?
This recipe contains Gluten, Egg, Milk. Check it against your dietary needs.Which cuisine does Nicaraguan Sopa Borracha belong to?
This recipe belongs to Nicaraguan cuisine.How many ingredients does Nicaraguan Sopa Borracha need?
This recipe needs 9 ingredients.
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