What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Panettone
Hard 3 hr 15 min~320 kcal 2/10
🍰
Nicaraguan Sopa Borracha
A Nicaraguan dessert of sponge cake soaked with spiced rum syrup and raisins.
Medium⏱️ 1 hr 10 min📖 1 min readServes 10~310 kcal🇳🇮 Nicaraguan🍸 18+ Drink Responsibly
35 min prep 35 min cook
- #For Guests
- #Alcoholic
🍰
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 10 min- Prep35 min
- Cooking35 min
Ingredients
10 servings
Quick:
Kek
- 1 pcs Pandispanya keki
Şerbet
- 1.5 glass(~300 ml) Toz şeker
- 1.5 glass(~300 ml) Su
- 0.8 glass(~160 ml) Koyu rom
Aroma
- 1 pcs Çubuk tarçın
- 5 pcs Karanfil
- 1 dessert spoon(~10 ml) Limon kabuğu
Servis
- 0.8 glass(~160 ml) Kuru üzüm
Kalıp
- 1 tbsp(~15 ml) Tereyağı
What else can I make with these ingredients?
Instructions
- 1
Pandispanyayı kalın dilimler halinde kesin ve geniş kaba dizin.
- 2
Şeker, su, tarçın, karanfil, limon kabuğu ve kuru üzümü tencereye alın.
- 3
Şerbeti 15 dakika hafif koyulaşana kadar kaynatın.
15 min15:00 - 4
Ocağı kapatıp romu ekleyin.
- 5
Sıcak şerbeti pandispanya dilimlerinin üzerine kepçeyle gezdirin.
- 6
Tatlıyı 20 dakika şerbeti çekmesi için dinlendirin.
20 min20:00 - 7
Kuru üzümleri üzerine paylaştırıp oda sıcaklığında servis edin.
💡 Tip: Romu kaynayan şerbete değil ocak kapandıktan sonra ekleyin; aroması daha belirgin kalır.
🍽️ Serving suggestion: Küçük porsiyonlarda, yanında sade krema veya şekersiz kahveyle servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~310
kcal calories
5
g protein
50
g carbs
7
g fat
Protein 7%Carbs 71%Fat 22%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Nicaraguan Sopa Borracha make?
This recipe serves 10.How long does Nicaraguan Sopa Borracha take?
Prep 35 minutes, cooking 35 minutes; 70 minutes in total.Is Nicaraguan Sopa Borracha difficult?
This recipe is rated medium.How many calories does Nicaraguan Sopa Borracha have?
Approximately 310 kcal per serving. Protein: 5g, carbs: 50g, fat: 7g.Which allergens does Nicaraguan Sopa Borracha contain?
This recipe contains Gluten, Egg, Milk. Check it against your dietary needs.Which cuisine does Nicaraguan Sopa Borracha belong to?
This recipe belongs to Nicaraguan cuisine.How many ingredients does Nicaraguan Sopa Borracha need?
This recipe needs 9 ingredients.
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