This Cuban soup simmers black beans with cumin and pepper into a deep, earthy bowl.
12 min prep 28 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cook the onion and pepper for 5 minutes.
Add the beans and water.
Simmer the soup for 18 minutes.
Çorbayı 18 dakika kaynatın.
Fasulyenin bir kısmını ezin, böylece koyu Küba tarzı gövde oluşur.
Lime ve kişnişle sıcak servis edin.
💡 Tip: Mashing part of the beans gives the soup body without adding cream.
🍽️ Serving suggestion: Add a squeeze of lime and serve with white rice or toast.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~212
kcal calories
11
g protein
29
g carbs
6
g fat
2.2g
Sugar
9.8g
Fiber
12.4mg
Sodium
0.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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