A Norwegian sweet fruit soup thickened lightly with potato starch and scented with cinnamon.
10 min prep 25 min cook
Keeps the screen on · step-by-step guide · built-in timer
Place the dried fruits in a pot with the water and apple juice.
Add the cinnamon stick and sugar, then cook until the fruits soften.
Dissolve the potato starch in a little cold water and stir it into the soup.
When the texture turns lightly glossy, add the lemon juice and remove from the heat.
Divide into bowls and serve hot or cold.
💡 Tip: Dissolve the potato starch in cold water first; adding it dry would leave cloudy lumps in the fruit soup.
🍽️ Serving suggestion: Serve warm in winter or chilled as a light fruit dessert.
~150
kcal calories
1
g protein
36
g carbs
1
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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