What else can I make with these ingredients?
This recipe may contain allergens
🇰🇷
Sundubu Jjigae
Medium 32 min~260 kcal 5/10
🍜
Soto Banjar
An Indonesian chicken soup from South Kalimantan with clear spiced broth, glass noodles, boiled egg, lime, and herbs.
Hard⏱️ 1 hr 45 min📖 1 min readServes 6~392 kcal🇮🇩 Indonesian🌍 Full translation
25 min prep 80 min cook
- #High Protein
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 45 min- Prep25 min
- Cooking1 h 20 min
Ingredients
6 servings
Quick:
For the soup
- 900 gr Chicken thighs
- 8 su bardağı(~1600 ml) Water
For serving
- 100 gr Glass noodles
- 3 adet Eggs
- 3 dal Scallions
- 1 adet Lime
For the spice mix
- 2 adet Onion
- 5 diş Garlic
- 20 gr Ginger
- 1 çubuk Cinnamon
- 4 adet Cloves
- 0.3 çay kaşığı(~1.5 ml) Nutmeg
- 2 adet Bay leaf
General
- 1.4 tatlı kaşığı(~14 ml) Salt
- 0.6 çay kaşığı(~3 ml) Black pepper
For cooking
- 2 yemek kaşığı(~30 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Put the chicken thighs and water in a pot and skim the foam when it boils.
- 2
Boil for 35 minutes until tender, then remove the chicken and shred it.
35 min35:00 - 3
Puree the onion, garlic, and ginger and fry in oil for 5 minutes.
5 min05:00 - 4
Add the spice paste to the broth with cinnamon, cloves, nutmeg, bay leaf, salt, and black pepper.
- 5
Simmer the soup over low heat for 30 minutes.
30 min30:00 - 6
Boil the eggs for 9 minutes and soak the glass noodles in hot water for 5 minutes.
14 min14:00 - 7
Return the chicken to the pot and heat for 5 minutes.
5 min05:00 - 8
Fill bowls with noodles, chicken soup, egg, scallions, and lime.
💡 Tip: Strain the broth after removing the chicken; spice sediment muddies the clear Banjar character.
🍽️ Serving suggestion: Serve with glass noodles, boiled egg, lime, and optional plain rice.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~392
kcal calories
30
g protein
34
g carbs
16
g fat
Protein 30%Carbs 34%Fat 36%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Soto Banjar make?
This recipe serves 6.How long does Soto Banjar take?
Prep 25 minutes, cooking 80 minutes; 105 minutes in total.Is Soto Banjar difficult?
This recipe is rated hard.How many calories does Soto Banjar have?
Approximately 392 kcal per serving. Protein: 30g, carbs: 34g, fat: 16g.Which allergens does Soto Banjar contain?
This recipe contains Egg. Check it against your dietary needs.Which cuisine does Soto Banjar belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Soto Banjar need?
This recipe needs 16 ingredients.
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