What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Khao Soi
Medium 50 min~560 kcal 7/10
🍜
Soto Lamongan
East Javanese turmeric chicken soup with rice noodles, sprouts, egg, lime, and crunchy koya topping.
Medium⏱️ 1 hr 9 min📖 1 min readServes 5~390 kcal🇮🇩 Indonesian
24 min prep 45 min cook
- #High Protein
- #For Guests
🍜
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 9 min- Prep24 min
- Cooking45 min
Ingredients
5 servings
Quick:
For the soup
- 700 g Tavuk but
For serving
- 160 g Pirinç eriştesi
- 3 pcs Yumurta
- 180 g Soya filizi
- 1 pcs Lime
For the spice paste
- 5 pcs Arpacık soğan
- 4 clove Sarımsak
- 1 dessert spoon(~10 ml) Zerdeçal
- 15 g Taze zencefil
- 1 tsp(~5 ml) Kişniş tohumu
For flavoring
- 2 sprig Limon otu
Koya için
- 35 g Karides krakeri
- 1 tbsp(~15 ml) Kızarmış sarımsak
General
- 1.3 dessert spoon(~13 ml) Tuz
For cooking
- 2 tbsp(~30 ml) Sıvı yağ
What else can I make with these ingredients?
Instructions
- 1
Tavuk butları 6 su bardağı su ve tuzun yarısıyla 28 dakika haşlayın.
28 min28:00 - 2
Tavuğu çıkarıp didikleyin, suyunu süzün.
- 3
Arpacık soğan, sarımsak, zerdeçal, zencefil ve kişnişi ezme yapın.
- 4
Ezme ve limon otunu yağda 5 dakika kavurun.
5 min05:00 - 5
Baharatı tavuk suyuna ekleyin, didiklenmiş tavukla 12 dakika kaynatın.
12 min12:00 - 6
Pirinç eriştesini sıcak suda yumuşatın, yumurtaları haşlayıp ikiye kesin.
- 7
Karides krakeri ve kızarmış sarımsağı ufalayıp koya yapın.
- 8
Kaseye erişte, filiz, tavuk, yumurta ve çorba koyun; koya ve lime ile servis edin.
💡 Tip: Koyayı servis anında serpin; sıcak çorbada beklerse kıtır dokusunu hemen kaybeder.
🍽️ Serving suggestion: Soto Lamonganı lime, sambal ve isteğe bağlı sıcak pirinçle ana öğün gibi servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~390
kcal calories
30
g protein
42
g carbs
10
g fat
Protein 32%Carbs 44%Fat 24%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Seafood
- Egg
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Soto Lamongan make?
This recipe serves 5.How long does Soto Lamongan take?
Prep 24 minutes, cooking 45 minutes; 69 minutes in total.Is Soto Lamongan difficult?
This recipe is rated medium.How many calories does Soto Lamongan have?
Approximately 390 kcal per serving. Protein: 30g, carbs: 42g, fat: 10g.Which allergens does Soto Lamongan contain?
This recipe contains Gluten, Seafood, Egg, Soy. Check it against your dietary needs.Which cuisine does Soto Lamongan belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Soto Lamongan need?
This recipe needs 15 ingredients.
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