What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Tom Kha Gai
Medium 35 min~330 kcal 6/10
🍜
Soto Madura
An Indonesian chicken soup with turmeric, coriander, lemongrass, rice vermicelli, egg, lime, and fried shallots.
Medium⏱️ 1 hr 4 min📖 1 min readServes 5~330 kcal🇮🇩 Indonesian
24 min prep 40 min cook
- #High Protein
- #One-Pot
🍜
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 4 min- Prep24 min
- Cooking40 min
Ingredients
5 servings
Quick:
For the soup
- 600 g Tavuk göğsü
- 6 glass(~1200 ml) Tavuk suyu
For serving
- 160 g Pirinç eriştesi
- 3 pcs Haşlanmış yumurta
- 1 pcs Lime
For the spice paste
- 5 pcs Arpacık soğan
- 4 clove Sarımsak
For the spice mix
- 1 tsp(~5 ml) Zerdeçal
- 1 dessert spoon(~10 ml) Kişniş tohumu
For flavoring
- 1 stalk Limon otu
For cooking
- 2 tbsp(~30 ml) Sıvı yağ
General
- 1.2 dessert spoon(~12 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Arpacık soğan, sarımsak, zerdeçal ve kişnişi ezme yapın.
- 2
Baharat ezmesini yağda 4 dakika kavurun.
4 min04:00 - 3
Tavuk suyu, limon otu ve tuzu ekleyip kaynatın.
- 4
Tavuk göğsünü çorbada 20 dakika pişirin.
20 min20:00 - 5
Tavuğu çıkarıp didikleyin, pirinç eriştesini sıcak suda yumuşatın.
- 6
Didiklenmiş tavuk ve erişteyi kaselere paylaştırın.
- 7
Sıcak suyu kaselere döküp yumurta, lime ve kızarmış arpacık soğanla servis edin.
💡 Tip: Baharat ezmesini tavuk suyuna eklemeden önce yağda kavurun; çorbanın rengi daha temiz ve kokusu daha sıcak olur.
🍽️ Serving suggestion: Lime, sambal, kızarmış arpacık soğan ve buharda pirinçle sıcak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~330
kcal calories
24
g protein
32
g carbs
12
g fat
Protein 29%Carbs 39%Fat 32%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Soto Madura make?
This recipe serves 5.How long does Soto Madura take?
Prep 24 minutes, cooking 40 minutes; 64 minutes in total.Is Soto Madura difficult?
This recipe is rated medium.How many calories does Soto Madura have?
Approximately 330 kcal per serving. Protein: 24g, carbs: 32g, fat: 12g.Which allergens does Soto Madura contain?
This recipe contains Egg. Check it against your dietary needs.Which cuisine does Soto Madura belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Soto Madura need?
This recipe needs 12 ingredients.
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