Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇪🇸
Crema Catalana
Medium 3 hr 35 min~230 kcal 2/10
🍌
Southern Banana Pudding
Vanilla custard, banana slices, and wafers layer into a chilled Southern dessert with soft, spoonable texture.
Medium⏱️ 4 hr 42 min📖 1 min readServes 8~360 kcal🇺🇸 American🌍 Full translation
30 min prep 12 min cook 240 min rest
- #For Guests
- #Kid-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 4 h 42 min- Prep30 min
- Resting/Marinating4 h
- Cooking12 min
Ingredients
8 servings
Quick:
- 3 su bardağı(~600 ml) Milk
- 4 adet Egg yolks
- 0.8 su bardağı(~160 ml) Granulated sugar
- 3 yemek kaşığı(~45 ml) Cornstarch
- 2 yemek kaşığı(~30 ml) Butter
- 1 tatlı kaşığı(~10 ml) Vanilla
- 5 adet Bananas
- 1 tatlı kaşığı(~10 ml) Lemon juice
- 250 gr Vanilla wafers
- 1 su bardağı(~200 ml) Cream
What else can I make with these ingredients?
Instructions
- 1
Heat the milk in a pot until it begins to steam.
- 2
Whisk the egg yolks, sugar, and starch in a separate bowl.
- 3
Add the hot milk to the egg mixture little by little to temper it.
- 4
Return the mixture to the pot and cook until thickened.
8 min08:00 - 5
Add the butter and vanilla, then cool the custard.
- 6
Slice the bananas about 1 cm thick and brush them with a thin layer of lemon juice to prevent browning.
- 7
Layer the wafers, bananas, and vanilla custard in a dish.
- 8
Chill the dessert for at least 4 hours and serve with whipped cream.
4 hr240:00
💡 Tip: Slicing the bananas on the serving day helps the dessert stay fresh without darkening.
🍽️ Serving suggestion: Serve cold with crumbled vanilla wafers and lightly whipped cream on top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~360
kcal calories
8
g protein
55
g carbs
13
g fat
Protein 9%Carbs 60%Fat 31%
GI 58 · Medium GIGL 32 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Southern Banana Pudding make?
This recipe serves 8.How long does Southern Banana Pudding take?
Prep 30 minutes, cooking 12 minutes, including 240 minutes of passive resting; 282 minutes in total.Is Southern Banana Pudding difficult?
This recipe is rated medium.How many calories does Southern Banana Pudding have?
Approximately 360 kcal per serving. Protein: 8g, carbs: 55g, fat: 13g.Which allergens does Southern Banana Pudding contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Southern Banana Pudding belong to?
This recipe belongs to American cuisine.How many ingredients does Southern Banana Pudding need?
This recipe needs 10 ingredients.
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