This Greek-style pastry coils thin dough with spinach and feta into a crisp savory bake.
20 min prep 24 min cook
Keeps the screen on · step-by-step guide · built-in timer
Prepare the spinach filling.
Roll the yufka sheets and shape them into a spiral.
Bake the pastry for 24 minutes.
Üzerine kalan zeytinyağını sürüp 190°C fırında 24 dakika pişirin.
10 dakika ılındırıp dilimleyin, çıtır katlar kırılmasın.
💡 Tip: Keeping the filling on the dry side helps the spiral hold its shape in the oven.
🍽️ Serving suggestion: Serve warm.
~252
kcal calories
8
g protein
24
g carbs
14
g fat
1.4g
Sugar
1.3g
Fiber
420mg
Sodium
4.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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