What else can I make with these ingredients?
This recipe may contain allergens
Tavuk Sote
Medium 45 min~350 kcal 8/10
🐟
Spanish Bacalao Pil Pil
Basque salt cod slowly cooked with olive oil, garlic, and chile until its gelatin emulsifies into a glossy sauce.
Hard⏱️ 48 min📖 1 min readServes 4~420 kcal🇪🇸 Spanish
20 min prep 28 min cook
- #High Protein
- #For Guests
🐟
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 48 min- Prep20 min
- Cooking28 min
Ingredients
4 servings
Quick:
For the fish
- 700 g Tuzu alınmış morina fileto
For the sauce
- 0.8 glass(~160 ml) Zeytinyağı
- 5 clove Sarımsak
- 1 pcs Kurutulmuş acı biber
For serving
- 0.2 bunch Maydanoz
- 4 pcs Patates
What else can I make with these ingredients?
Instructions
- 1
Morina filetolarını kağıt havluyla kurulayın.
- 2
Patatesleri ayrı tencerede 20 dakika yumuşayana kadar haşlayın.
20 min20:00 - 3
Sarımsakları ince dilimleyin, acı biberi ikiye bölün.
- 4
Zeytinyağında sarımsak ve acı biberi 4 dakika yakmadan kokulandırın, sonra kenara alın.
4 min04:00 - 5
Morinayı derisi alta gelecek şekilde ılık yağa yerleştirin.
- 6
Balığı 8 dakika kısık ateşte pişirin, tavayı sık sık sallayın.
8 min08:00 - 7
Balığı çıkarın, tavayı 6 dakika sallayarak yağı balık suyuyla parlak sos yapın.
6 min06:00 - 8
Morinayı sos, sarımsak, maydanoz ve patatesle servis edin.
💡 Tip: Yağı çok kızdırmayın; morina harlı ateşte sertleşir ve sosu bağlayan jelatin yağa karışmadan kalır.
🍽️ Serving suggestion: Bacalao pil pili sıcak tabakta, yanında haşlanmış patates ve az maydanozla servis edin.
Nutrition (per serving)
~420
kcal calories
34
g protein
6
g carbs
28
g fat
Protein 33%Carbs 6%Fat 61%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Spanish Bacalao Pil Pil make?
This recipe serves 4.How long does Spanish Bacalao Pil Pil take?
Prep 20 minutes, cooking 28 minutes; 48 minutes in total.Is Spanish Bacalao Pil Pil difficult?
This recipe is rated hard.How many calories does Spanish Bacalao Pil Pil have?
Approximately 420 kcal per serving. Protein: 34g, carbs: 6g, fat: 28g.Which allergens does Spanish Bacalao Pil Pil contain?
This recipe contains Seafood. Check it against your dietary needs.Which cuisine does Spanish Bacalao Pil Pil belong to?
This recipe belongs to Spanish cuisine.How many ingredients does Spanish Bacalao Pil Pil need?
This recipe needs 6 ingredients.
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