What else can I make with these ingredients?
This recipe may contain allergens
🇯🇵
Teriyaki Tavuk
Easy 33 min~330 kcal 8/10
🌶️
Spicy Salmon Uramaki
Salmon, chili mayonnaise, cucumber, and sesame roll inside-out for a rich modern sushi bite.
Hard⏱️ 1 hr 15 min📖 1 min readServes 4~398 kcal🇯🇵 Japanese🌍 Full translation
45 min prep 20 min cook 10 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 15 min- Prep45 min
- Resting/Marinating10 min
- Cooking20 min
Ingredients
4 servings
Quick:
For the sushi rice
- 1.5 su bardağı(~300 ml) Nishiki or Koshihikari short-grain rice
- 1.5 su bardağı(~300 ml) water
- 4 yemek kaşığı(~60 ml) rice vinegar
- 2 yemek kaşığı(~30 ml) granulated sugar
- 1 çay kaşığı(~5 ml) salt
For the rolls
- 3 yaprak Fresh glossy nori
For the filling
- 220 gr Sashimi-grade salmon
- 1 adet cucumber
For the sauce
- 2 yemek kaşığı(~30 ml) mayonnaise
- 1 tatlı kaşığı(~10 ml) hot pepper sauce
For the topping
- 2 yemek kaşığı(~30 ml) sesame seeds
For serving
- 2 yemek kaşığı(~30 ml) soy sauce
What else can I make with these ingredients?
Instructions
- 1
Wash the rice until the water runs clear and drain for 20 minutes.
20 min20:00 - 2
Cook the rice and rest it covered for 10 minutes.
10 min10:00 - 3
Fold in the vinegar, sugar, and salt, then cool the rice close to room temperature.
- 4
Cut the salmon into small cubes and mix it with mayonnaise and hot pepper sauce.
- 5
Spread rice over the nori on a plastic-wrapped mat, then flip it rice-side down.
- 6
Arrange the salmon mixture and cucumber strips on the nori and close the roll.
- 7
Coat with sesame, cut into 8 pieces, and serve with soy sauce.
💡 Tip: Because the rice is on the outside, covering the mat with plastic wrap keeps the roll from sticking.
🍽️ Serving suggestion: Sprinkle with sesame and serve with soy sauce and pickled ginger.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~398
kcal calories
20
g protein
52
g carbs
13
g fat
Protein 20%Carbs 51%Fat 29%
GI 52 · Low GIGL 27 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Soy
- Sesame
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Spicy Salmon Uramaki make?
This recipe serves 4.How long does Spicy Salmon Uramaki take?
Prep 45 minutes, cooking 20 minutes, including 10 minutes of passive resting; 75 minutes in total.Is Spicy Salmon Uramaki difficult?
This recipe is rated hard.How many calories does Spicy Salmon Uramaki have?
Approximately 398 kcal per serving. Protein: 20g, carbs: 52g, fat: 13g.Which allergens does Spicy Salmon Uramaki contain?
This recipe contains Seafood, Soy, Sesame, Egg. Check it against your dietary needs.Which cuisine does Spicy Salmon Uramaki belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Spicy Salmon Uramaki need?
This recipe needs 12 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
1 this week
Found an error in this recipe?