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Spicy Tuna Roll

Name: Spicy Tuna Roll
Prep time: 45 min
Cook time: 18 min
Total time: 73 min
Yield: 4 porsiyon
Cuisine: ABD Mutfağı
Ingredients: 2 su bardağı Kısa taneli sushi pirinci; 2.2 su bardağı Su; 4 yemek kaşığı Pirinç sirkesi; 2 yemek kaşığı Şeker; 1 tatlı kaşığı Tuz; 4 adet Nori yaprağı; 300 gr Sashimi kalite ton balığı; 3 yemek kaşığı Mayonez; 1.5 yemek kaşığı Sriracha sos; 1 yemek kaşığı Susam; 4 yemek kaşığı Soya sosu

Short-grain sushi rice wraps sashimi-grade tuna with spicy mayo and nori for a clean, lively sushi-bar roll.

Hard⏱️ 1 hr 13 min📖 1 min readServes 4~420 kcal🇺🇸 American🌍 Full translation

45 min prep 18 min cook 10 min rest

#High Protein
#For Guests

Keeps the screen on · step-by-step guide · built-in timer

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Timeline

Total 1 h 13 min

Prep45 min
Resting/Marinating10 min
Cooking18 min

Ingredients

4 servings

Quick:

For the sushi rice

2 su bardağı(~400 ml) Short grain sushi rice
2.2 su bardağı(~440 ml) water
4 yemek kaşığı(~60 ml) rice vinegar
2 yemek kaşığı(~30 ml) sugar
1 tatlı kaşığı(~10 ml) salt

For the filling

4 adet Nori sheets
300 gr Sashimi quality tuna
3 yemek kaşığı(~45 ml) mayonnaise
1.5 yemek kaşığı(~23 ml) Sriracha sauce

For serving

1 yemek kaşığı(~15 ml) sesame
4 yemek kaşığı(~60 ml) soy sauce

What else can I make with these ingredients?

Instructions

1
Wash the sushi rice 5-6 times until the water runs clear.
2
Cook the rice with water and let it rest for 10 minutes with the lid closed.
10 min
10:00
3
Mix rice vinegar, sugar and salt and pour into hot rice.
4
Chop the tuna into small cubes with a sharp knife.
5
Gently mix tuna with mayonnaise and sriracha sauce.
6
Spread the rice on the nori, place the tuna mixture and wrap it tightly.
7
Cut the roll into 8 pieces with a wet and sharp knife and serve with sesame and soy sauce.

💡 Tip: Chopping the tuna into small cubes with a sharp knife gives a clean texture without being crushed in the roll.

🍽️ Serving suggestion: Serve cold with soy sauce, wasabi and pickled ginger.

Good sources

Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.

Protein source

Nutrition (per serving)

⚠️ Estimated, 64% match

~420

kcal calories

g protein

g carbs

g fat

Protein 22%Carbs 52%Fat 26%

GI 58 · Medium GIGL 32 · High GL

6.5g

Sugar

0.6g

Fiber

2063.9mg

Sodium

1.5g

Saturated fat

⚠️ Nutrition data match is limited for this recipe (64%); values are estimates.

Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.

Satiety (per serving)

8/10

Strong satiety, counts as a main meal

This recipe may contain allergens

Seafood
Egg
Soy
Sesame

Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.

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FAQ

How many servings does Spicy Tuna Roll make?
This recipe serves 4.
How long does Spicy Tuna Roll take?
Prep 45 minutes, cooking 18 minutes, including 10 minutes of passive resting; 73 minutes in total.
Is Spicy Tuna Roll difficult?
This recipe is rated hard.
How many calories does Spicy Tuna Roll have?
Approximately 420 kcal per serving. Protein: 24g, carbs: 56g, fat: 12g.
Which allergens does Spicy Tuna Roll contain?
This recipe contains Seafood, Egg, Soy, Sesame. Check it against your dietary needs.
Which cuisine does Spicy Tuna Roll belong to?
This recipe belongs to American cuisine.
How many ingredients does Spicy Tuna Roll need?
This recipe needs 11 ingredients.
Is Spicy Tuna Roll filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.

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Instructions

Wash the sushi rice 5-6 times until the water runs clear.

Cook the rice with water and let it rest for 10 minutes with the lid closed.

10 min

10:00

Mix rice vinegar, sugar and salt and pour into hot rice.

Chop the tuna into small cubes with a sharp knife.

Gently mix tuna with mayonnaise and sriracha sauce.

Spread the rice on the nori, place the tuna mixture and wrap it tightly.

Cut the roll into 8 pieces with a wet and sharp knife and serve with sesame and soy sauce.

FAQ

How many servings does Spicy Tuna Roll make?

This recipe serves 4.

How long does Spicy Tuna Roll take?

Prep 45 minutes, cooking 18 minutes, including 10 minutes of passive resting; 73 minutes in total.

Is Spicy Tuna Roll difficult?

This recipe is rated hard.

How many calories does Spicy Tuna Roll have?

Approximately 420 kcal per serving. Protein: 24g, carbs: 56g, fat: 12g.

Which allergens does Spicy Tuna Roll contain?

This recipe contains Seafood, Egg, Soy, Sesame. Check it against your dietary needs.

Which cuisine does Spicy Tuna Roll belong to?

This recipe belongs to American cuisine.

How many ingredients does Spicy Tuna Roll need?

This recipe needs 11 ingredients.

Is Spicy Tuna Roll filling?

Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.

Timeline