What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🦀
Spider Roll
Tempura-fried soft-shell crab rolls with avocado, cucumber, sushi rice, and nori for a crunchy Japanese-American favorite.
Hard⏱️ 1 hr 30 min📖 1 min readServes 4~460 kcal🇯🇵 Japanese🌍 Full translation
55 min prep 25 min cook 10 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 30 min- Prep55 min
- Resting/Marinating10 min
- Cooking25 min
Ingredients
4 servings
Quick:
For the sushi rice
- 2 su bardağı(~400 ml) Japanese short-grain rice
- 2 su bardağı(~400 ml) Water
- 0.3 su bardağı(~60 ml) Rice vinegar
- 3 yemek kaşığı(~45 ml) Granulated sugar
- 1.5 çay kaşığı(~7.5 ml) Salt
For the filling
- 4 adet Soft-shell crabs
- 0.8 su bardağı(~160 ml) Flour
- 1 adet Egg
- 0.8 su bardağı(~160 ml) Sparkling water
- 4 adet Nori sheets
- 1 adet Avocado
- 1 adet Cucumber
For serving
- 3 yemek kaşığı(~45 ml) Mayonnaise
- 4 yemek kaşığı(~60 ml) Soy sauce
What else can I make with these ingredients?
Instructions
- 1
Rinse the rice, cook it with water and let it rest covered for 10 minutes.
20 min20:00 - 2
Dissolve the rice vinegar, sugar and salt and fold into the rice with cutting motions.
- 3
Make a pourable tempura batter with flour, egg and ice-cold sparkling water.
- 4
Dip the crabs in tempura and fry in 180°C oil for 4 minutes.
4 min04:00 - 5
Spread sushi rice on nori, flip it and add crab, avocado and cucumber.
- 6
Roll tightly and cut into 8 pieces with a damp sharp knife.
- 7
Serve immediately with mayonnaise and soy sauce.
💡 Tip: Keeping the tempura batter ice cold makes the crab coating thin and crisp.
🍽️ Serving suggestion: Serve with pickled ginger, soy sauce and lightly spicy mayonnaise.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
⚠️ Estimated, 79% match~460
kcal calories
24
g protein
56
g carbs
16
g fat
Protein 21%Carbs 48%Fat 31%
GI 52 · Low GIGL 29 · High GL
10.6g
Sugar
4.3g
Fiber
1803.2mg
Sodium
2.8g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (79%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Seafood
- Gluten
- Egg
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Spider Roll make?
This recipe serves 4.How long does Spider Roll take?
Prep 55 minutes, cooking 25 minutes, including 10 minutes of passive resting; 90 minutes in total.Is Spider Roll difficult?
This recipe is rated hard.How many calories does Spider Roll have?
Approximately 460 kcal per serving. Protein: 24g, carbs: 56g, fat: 16g.Which allergens does Spider Roll contain?
This recipe contains Seafood, Gluten, Egg, Soy. Check it against your dietary needs.Which cuisine does Spider Roll belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Spider Roll need?
This recipe needs 14 ingredients.Is Spider Roll filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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