Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Diyarbakır Pezik Mücveri
Easy 27 min~218 kcal 3/10
🥢
Spring Rolls
Cabbage, carrot, bean sprouts, rice noodles, soy sauce, sesame oil, and herbs fry inside crisp pastry wrappers.
Medium⏱️ 45 min📖 1 min readServes 6~210 kcal🇨🇳 Chinese🌍 Full translation
30 min prep 15 min cook
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep30 min
- Cooking15 min
Ingredients
6 servings
Quick:
For wrapping
- 12 adet Spring roll wrappers
For the filling
- 80 gr Rice noodles
- 2 su bardağı(~400 ml) White cabbage
- 1 adet Carrot
- 1 su bardağı(~200 ml) Mung bean sprouts
- 3 dal Scallions
- 2 diş Garlic
- 2 yemek kaşığı(~30 ml) Soy sauce
- 1 tatlı kaşığı(~10 ml) Sesame oil
- 0.3 demet Fresh cilantro
For frying
- 3 su bardağı(~600 ml) Vegetable oil
Kapatmak için
- 2 yemek kaşığı(~30 ml) Water
What else can I make with these ingredients?
Instructions
- 1
Soften the rice noodles in hot water for 8 minutes, then drain.
8 min08:00 - 2
Finely slice the cabbage, carrot, and scallions.
- 3
Warm the garlic in the sesame oil for 30 seconds to release its aroma.
30 sec00:30 - 4
Add the cabbage, carrot, and sprouts, then saute over high heat for 3 minutes.
3 min03:00 - 5
Add the noodles, soy sauce, and cilantro, then cool the filling for 10 minutes.
10 min10:00 - 6
Place filling on the wrappers, fold in the sides, and roll them tightly.
- 7
Heat the oil to 175°C and fry the rolls for 4 minutes, until golden.
4 min04:00 - 8
Drain on paper towels and serve hot.
💡 Tip: Cooling the filling before wrapping prevents the wrappers from tearing or opening during frying.
🍽️ Serving suggestion: Serve hot with sweet chili sauce, a rice-vinegar dip, and fresh cilantro.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
Nutrition (per serving)
~210
kcal calories
5
g protein
28
g carbs
9
g fat
Protein 9%Carbs 53%Fat 38%
GI 32 · Low GIGL 9 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Spring Rolls make?
This recipe serves 6.How long does Spring Rolls take?
Prep 30 minutes, cooking 15 minutes; 45 minutes in total.Is Spring Rolls difficult?
This recipe is rated medium.How many calories does Spring Rolls have?
Approximately 210 kcal per serving. Protein: 5g, carbs: 28g, fat: 9g.Which allergens does Spring Rolls contain?
This recipe contains Gluten, Soy, Sesame. Check it against your dietary needs.Which cuisine does Spring Rolls belong to?
This recipe belongs to Chinese cuisine.How many ingredients does Spring Rolls need?
This recipe needs 12 ingredients.
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