What else can I make with these ingredients?
This recipe may contain allergensTalaş Böreği
Medium 1 hr 45 min~390 kcal 7/10
🥧
Steak and Kidney Pie
Beef, kidney, mushrooms, and thick gravy bake under puff pastry in a deeply savory British comfort pie.
Hard⏱️ 3 hr 10 min📖 1 min readServes 6~640 kcal🇬🇧 British🌍 Full translation
35 min prep 135 min cook 20 min rest
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h 10 min- Prep35 min
- Resting/Marinating20 min
- Cooking2 h 15 min
Ingredients
6 servings
Quick:
- 800 gr Beef stew meat
- 250 gr Lamb kidney
- 250 gr Mushrooms
- 2 adet Onions
- 3 yemek kaşığı(~45 ml) Vegetable oil
- 2 yemek kaşığı(~30 ml) Butter
- 3 yemek kaşığı(~45 ml) Flour
- 3 su bardağı(~600 ml) Beef broth
- 1 yemek kaşığı(~15 ml) Worcestershire sauce
- 1 adet Bay leaf
- 1.5 tatlı kaşığı(~15 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
- 400 gr Puff pastry
- 1 adet Egg
- 1 yemek kaşığı(~15 ml) Milk
What else can I make with these ingredients?
Instructions
- 1
Cut the beef into cubes, clean the kidney, and dice it into small pieces.
- 2
Heat the oil in a pot and sear the beef in batches for 8 minutes.
8 min08:00 - 3
Turn the kidneys in the same pot for 3 minutes and set aside.
3 min03:00 - 4
Soften the onions and mushrooms with butter for 7 minutes.
7 min07:00 - 5
Add the flour and toast for 2 minutes, then add the beef broth gradually while stirring.
2 min02:00 - 6
Add the beef, kidney, Worcestershire sauce, bay leaf, salt, and black pepper.
- 7
Simmer the filling over low heat for 75 minutes, until the meat is tender.
1 hr 15 min75:00 - 8
Cool the filling for 20 minutes and transfer it to a baking dish.
20 min20:00 - 9
Cover with puff pastry, brush with the egg and milk mixture, and cut a steam vent.
- 10
Bake the pie in a 200°C oven for 30 minutes, until puffed and browned.
30 min30:00
💡 Tip: Cooling the filling before adding the pastry keeps the puff pastry from sagging and leaking butter in the oven.
🍽️ Serving suggestion: Serve 10 minutes after baking with mushy peas, mashed potatoes, and plenty of gravy.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~640
kcal calories
42
g protein
42
g carbs
34
g fat
Protein 26%Carbs 26%Fat 48%
GI 31 · Low GIGL 13 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Steak and Kidney Pie make?
This recipe serves 6.How long does Steak and Kidney Pie take?
Prep 35 minutes, cooking 135 minutes, including 20 minutes of passive resting; 190 minutes in total.Is Steak and Kidney Pie difficult?
This recipe is rated hard.How many calories does Steak and Kidney Pie have?
Approximately 640 kcal per serving. Protein: 42g, carbs: 42g, fat: 34g.Which allergens does Steak and Kidney Pie contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Steak and Kidney Pie belong to?
This recipe belongs to British cuisine.How many ingredients does Steak and Kidney Pie need?
This recipe needs 15 ingredients.
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