Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Crème Brûlée
Hard 1 hr 5 min~370 kcal 2/10
🍮
Sticky Toffee Pudding Cups
This British-style dessert layers date cake and toffee sauce into a rich single-serve cup.
Medium⏱️ 14 min📖 1 min readServes 4~286 kcal🇬🇧 British🌍 Full translation
10 min prep 4 min cook
- #Under 30 min
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 14 min- Prep10 min
- Cooking4 min
Ingredients
4 servings
Quick:
- 2 su bardağı(~400 ml) date cake cubes
- 1 su bardağı(~200 ml) toffee sauce
- 0.5 su bardağı(~100 ml) cream
What else can I make with these ingredients?
Instructions
- 1
Place the cake in the base of the cup.
- 2
Layer on the sauce and cream.
4 min04:00 - 3
Serve it warm.
- 4
Sos ve kremayı kekle katmanlayın.
- 5
Ilık servis edin, sos keke fazla emilmesin.
- 6
Üstüne az krema ekleyin.
💡 Tip: Smaller cake pieces help the toffee sauce move through every layer.
🍽️ Serving suggestion: Serve warm.
Nutrition (per serving)
⚠️ Estimated, 33% match~286
kcal calories
4
g protein
36
g carbs
14
g fat
Protein 6%Carbs 50%Fat 44%
0.7g
Sugar
0g
Fiber
6.8mg
Sodium
5.7g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (33%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Sticky Toffee Pudding Cups make?
This recipe serves 4.How long does Sticky Toffee Pudding Cups take?
Prep 10 minutes, cooking 4 minutes; 14 minutes in total.Is Sticky Toffee Pudding Cups difficult?
This recipe is rated medium.How many calories does Sticky Toffee Pudding Cups have?
Approximately 286 kcal per serving. Protein: 4g, carbs: 36g, fat: 14g.Which allergens does Sticky Toffee Pudding Cups contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Sticky Toffee Pudding Cups belong to?
This recipe belongs to British cuisine.How many ingredients does Sticky Toffee Pudding Cups need?
This recipe needs 3 ingredients.Is Sticky Toffee Pudding Cups filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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