This British toast pairs pear with Stilton on bread, creating a salty-sweet lunch with real character.
8 min prep 8 min cook
Keeps the screen on · step-by-step guide · built-in timer
Slice the pear thinly.
Butter the bread and cover with cheese and pear.
Cook the toast in the pan for 6 minutes.
Tostu tavada veya ızgara altında peynir eriyene kadar pişirin.
Peynir akışkanken bekletmeden servis edin.
💡 Tip: Slicing the pear thinly will help it soften evenly on toast.
🍽️ Serving suggestion: Serve warm.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~242
kcal calories
9
g protein
22
g carbs
13
g fat
8.7g
Sugar
2.8g
Fiber
33mg
Sodium
2.6g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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