This British toast pairs pear with Stilton on bread, creating a salty-sweet lunch with real character.
8 min prep 8 min cook
Keeps the screen on · step-by-step guide · built-in timer
Lightly toast the bread slices and spread them with a thin layer of butter.
Slice the pear thinly so it softens evenly inside the toast.
Place the pear and Stilton cheese on the bread.
Cook the toast in a pan or under the grill until the cheese melts.
Serve without waiting while the cheese is still runny.
💡 Tip: Slicing the pear thinly helps it soften evenly inside the toast.
🍽️ Serving suggestion: Complete the breakfast plate with tomato, cucumber, greens, and a cup of plain coffee.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~242
kcal calories
9
g protein
22
g carbs
13
g fat
8.7g
Sugar
2.8g
Fiber
33mg
Sodium
2.6g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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