Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Su Böreği
Hard 1 hr 41 min~280 kcal 5/10
🧀
Erzurum Su Boregi
Erzurum su boregi layers boiled pastry sheets with cheese and butter into one of eastern Türkiye's richest tray bakes.
Hard⏱️ 1 hr 55 min📖 1 min readServes 8~344 kcal🇹🇷 Turkish🌍 Full translation
40 min prep 35 min cook 40 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 55 min- Prep40 min
- Resting/Marinating40 min
- Cooking35 min
Ingredients
8 servings
Quick:
For the dough
- 4 glass(~800 ml) Flour
- 4 pcs Eggs
For the filling
- 300 g White cheese
- 0.3 bunch Parsley
For the layers
- 120 g Butter
- 1 glass(~200 ml) Süt
- 1 tbsp(~15 ml) Tuz
- 0.5 dessert spoon(~5 ml) Karabiber
What else can I make with these ingredients?
Instructions
- 1
Knead a firm dough with the flour and eggs and divide it into portions.
30 min30:00 - 2
Roll out the sheets, boil them briefly, and drain them.
- 3
Layer the sheets in a tray with the cheese filling and butter and bake the borek at 190°C for 35 minutes.
30 sec00:30 - 4
Süzülen yufkaları tepsiye katmanlayarak dizin; her iki katın arasına eritilmiş tereyağı sürüp ortaya peynir harcını dağıtın, son üst kata kalan tereyağı ve sütü ılıtarak gezdirin.
- 5
Üzerine kalan yumurtayı çırpıp sürün; 190°C ısıtılmış fırında 35 dakika üstü altın renge gelene kadar pişirin, fırından alıp 10 dakika dinlendirip dilimleyerek servis edin.
35 min35:00
💡 Tip: Draining the boiled sheets well keeps the layers from turning doughy inside the borek.
🍽️ Serving suggestion: Serve hot in square slices.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~344
kcal calories
11
g protein
29
g carbs
20
g fat
Protein 13%Carbs 34%Fat 53%
GI 17 · Low GIGL 5 · Low GL
3.1g
Sugar
1.8g
Fiber
1360mg
Sodium
14.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Erzurum Su Boregi make?
This recipe serves 8.How long does Erzurum Su Boregi take?
Prep 40 minutes, cooking 35 minutes, including 40 minutes of passive resting; 115 minutes in total.Is Erzurum Su Boregi difficult?
This recipe is rated hard.How many calories does Erzurum Su Boregi have?
Approximately 344 kcal per serving. Protein: 11g, carbs: 29g, fat: 20g.Which allergens does Erzurum Su Boregi contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Erzurum Su Boregi need?
This recipe needs 8 ingredients.Is Erzurum Su Boregi filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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