A Vietnamese corn milk drink made from sweet corn and water, blended smooth, lightly sweetened, and especially easy to sip in summer.
Keeps the screen on · step-by-step guide · built-in timer
Cut the kernels from the cobs and boil them in the water for 10 minutes.
Blend the mixture and strain it.
Add the sugar and warm it for 3 more minutes.
💡 Tip: After straining the corn, do not press the pulp too hard; the drink stays smoother that way.
🍽️ Serving suggestion: Serve warm or fully chilled.
~138
kcal calories
2
g protein
28
g carbs
2
g fat
9.5g
Sugar
0g
Fiber
8.1mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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