A Vietnamese corn milk drink made from sweet corn and water, blended smooth, lightly sweetened, and especially easy to sip in summer.
10 min prep 15 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cut the kernels from the cobs and boil them in the water for 10 minutes.
Blend the mixture and strain it.
Add the sugar and warm it for 3 more minutes.
💡 Tip: After straining the corn, do not press the pulp too hard; the drink stays smoother that way.
🍽️ Serving suggestion: Serve warm or fully chilled.
~138
kcal calories
2
g protein
28
g carbs
2
g fat
9.5g
Sugar
0g
Fiber
8.1mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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