Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Sebzeli Noodle
Easy 27 min~320 kcal 6/10
🍜
Suan La Fen
Chinese hot and sour sweet potato noodles with black vinegar, chili oil, soy sauce and peanuts.
Easy⏱️ 30 min📖 1 min readServes 3~330 kcal🇨🇳 Chinese🌍 Full translation
15 min prep 15 min cook
- #Under 30 min
- Vegan
- #Low Calorie
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 30 min- Prep15 min
- Cooking15 min
Ingredients
3 servings
Quick:
Ana malzeme
- 250 g Sweet potato noodles
Sıvı
- 3 cup(~600 ml) Vegetable stock
Sos
- 3 tbsp(~45 ml) Black rice vinegar
- 2 tbsp(~30 ml) Soy sauce
- 2 tbsp(~30 ml) Chile oil
Baharat
- 0.5 tsp(~2.5 ml) Sichuan pepper
Aroma
- 2 clove Garlic
Üzeri
- 0.3 cup(~60 ml) Roasted peanuts
- 3 sprig Scallions
- 0.3 bunch Cilantro
What else can I make with these ingredients?
Instructions
- 1
Soak the noodles in hot water for 10 minutes to soften, then drain.
10 min10:00 - 2
Crush the garlic and make the sauce in bowls with vinegar, soy sauce, chile oil, and Sichuan pepper.
- 3
Boil the vegetable stock and heat the noodles in it for 3 minutes.
3 min03:00 - 4
Divide the hot stock among the sauce bowls.
- 5
Add the noodles and stir for 30 seconds.
- 6
Add peanuts, scallions, and cilantro.
- 7
Adjust sourness or heat with vinegar or chile oil and serve immediately.
💡 Tip: Do not overboil the noodles, since sweet potato noodles soften quickly.
🍽️ Serving suggestion: Serve hot in bowls with extra vinegar and chile oil in small dishes.
Nutrition (per serving)
~330
kcal calories
9
g protein
54
g carbs
11
g fat
Protein 10%Carbs 62%Fat 28%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Soy
- Peanut
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Suan La Fen make?
This recipe serves 3.How long does Suan La Fen take?
Prep 15 minutes, cooking 15 minutes; 30 minutes in total.Is Suan La Fen difficult?
This recipe is rated easy.How many calories does Suan La Fen have?
Approximately 330 kcal per serving. Protein: 9g, carbs: 54g, fat: 11g.Which allergens does Suan La Fen contain?
This recipe contains Soy, Peanut. Check it against your dietary needs.Which cuisine does Suan La Fen belong to?
This recipe belongs to Chinese cuisine.How many ingredients does Suan La Fen need?
This recipe needs 10 ingredients.
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