Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Zeytinyağlı Bamya
Easy 55 min~180 kcal 4/10
🌽
Succotash
A North American corn and lima bean dish cooked with tomato, onion, butter, herbs, and a fresh summer texture.
Easy⏱️ 37 min📖 1 min readServes 4~274 kcal🇺🇸 American🌍 Full translation
15 min prep 22 min cook
- Vegetarian
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 37 min- Prep15 min
- Cooking22 min
Ingredients
4 servings
Quick:
For the vegetables
- 3 cup(~600 ml) Corn kernels
- 2 cup(~400 ml) Lima beans
- 2 Tomatoes
- 1 Yellow onion
- 1 Kapia pepper
For cooking
- 35 g Butter
- 1 tbsp(~15 ml) Olive oil
For the spice mix
- 3 sprig Fresh thyme
General
- 0.8 tsp(~4 ml) Salt
- 0.4 tsp(~2 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Boil the lima beans for 12 minutes and drain.
12 min12:00 - 2
Dice the onion, kapia pepper, and tomatoes.
- 3
Heat the butter and olive oil in a pan and soften the onion for 5 minutes.
5 min05:00 - 4
Add the kapia pepper and cook for 4 minutes.
4 min04:00 - 5
Add the corn kernels, lima beans, tomatoes, thyme, salt, and black pepper to the pan.
- 6
Cook the succotash for 9 minutes until the tomato juices reduce.
9 min09:00 - 7
Remove the pan from the heat, rest for 3 minutes, and serve hot.
3 min03:00
💡 Tip: If using canned corn, drain it and turn it in the pan for 2 minutes so the canned aroma does not overpower the butter.
🍽️ Serving suggestion: Serve succotash like a light summer vegetable dish with grilled chicken, plain rice, and optional ayran.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
Nutrition (per serving)
~274
kcal calories
10
g protein
42
g carbs
8
g fat
Protein 14%Carbs 60%Fat 26%
13.8g
Sugar
5.1g
Fiber
550.1mg
Sodium
5.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Succotash make?
This recipe serves 4.How long does Succotash take?
Prep 15 minutes, cooking 22 minutes; 37 minutes in total.Is Succotash difficult?
This recipe is rated easy.How many calories does Succotash have?
Approximately 274 kcal per serving. Protein: 10g, carbs: 42g, fat: 8g.Which allergens does Succotash contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Succotash belong to?
This recipe belongs to American cuisine.How many ingredients does Succotash need?
This recipe needs 10 ingredients.Is Succotash filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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