What else can I make with these ingredients?
🇰🇷
Sundubu Jjigae
Medium 32 min~260 kcal 5/10
🍲
Surabaya Rawon
Beef simmers with keluak, lemongrass, galangal, kaffir lime leaves, and spice paste into a black Indonesian soup.
Medium⏱️ 2 hr 5 min📖 1 min readServes 6~390 kcal🇮🇩 Indonesian🌍 Full translation
30 min prep 95 min cook
- #High Protein
- #One-Pot
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 5 min- Prep30 min
- Cooking1 h 35 min
Ingredients
6 servings
Quick:
- 900 gr Beef shank
- 5 adet Keluak kernels
- 8 adet Shallots
- 5 diş Garlic
- 2 dal Lemongrass
- 30 gr Galangal
- 4 adet Kaffir lime leaves
- 1 tatlı kaşığı(~10 ml) Coriander seed
- 1 çay kaşığı(~5 ml) Turmeric
- 2 su bardağı(~400 ml) Bean sprouts
- 4 dal Scallions
- 3 yemek kaşığı(~45 ml) Vegetable oil
- 8 su bardağı(~1600 ml) Water
- 1.5 tatlı kaşığı(~15 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Dice the beef shank and boil it with water for 60 minutes.
1 hr60:00 - 2
Crush shallots, garlic, keluak kernels, coriander seed, and turmeric into a paste.
- 3
Fry the spice paste in vegetable oil for 4 minutes.
4 min04:00 - 4
Add lemongrass, galangal, and kaffir lime leaves to the pot.
- 5
Transfer the boiled beef and broth to the spiced pot.
- 6
Add salt and black pepper and simmer the soup for 30 minutes.
30 min30:00 - 7
Soak the bean sprouts in hot water for 30 seconds and drain.
30 sec00:30 - 8
Finely chop the scallions and add them to bowls with the bean sprouts.
💡 Tip: Smell the keluak before crushing; discard any bitter or spoiled-smelling pieces.
🍽️ Serving suggestion: Serve hot with bean sprouts, scallions, rice, and sambal.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
Nutrition (per serving)
⚠️ Estimated, 60% match~390
kcal calories
34
g protein
16
g carbs
21
g fat
Protein 35%Carbs 16%Fat 49%
GI 19 · Low GIGL 3 · Low GL
1.1g
Sugar
0.8g
Fiber
1175.7mg
Sodium
1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
8/10Strong satiety, counts as a main meal
Community Adaptations (0)
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FAQ
How many servings does Surabaya Rawon make?
This recipe serves 6.How long does Surabaya Rawon take?
Prep 30 minutes, cooking 95 minutes; 125 minutes in total.Is Surabaya Rawon difficult?
This recipe is rated medium.How many calories does Surabaya Rawon have?
Approximately 390 kcal per serving. Protein: 34g, carbs: 16g, fat: 21g.Is Surabaya Rawon allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Surabaya Rawon belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Surabaya Rawon need?
This recipe needs 15 ingredients.Is Surabaya Rawon filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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