This Bursa dessert poaches pears in a light syrup, then finishes them with toasted sesame for a fruity and refined Marmara sweet.
10 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Peel the pears and cut them in half.
Cook in sugar-lemon water for 15 minutes.
Serve by sprinkling roasted sesame seeds.
Armutları 10 dakika şerbette dinlendirin.
Kavrulmuş susamı servis öncesi serpin, aroması sönmesin diye.
💡 Tip: Leaving the pears fresh will help them maintain their form during service.
🍽️ Serving suggestion: Serve warm.
~158
kcal calories
2
g protein
29
g carbs
4
g fat
38.1g
Sugar
6.4g
Fiber
7.1mg
Sodium
0.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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