This Aksaray sauté tosses zucchini with garlic and sesame for a vegetable plate with light crunch.
10 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Chop the zucchini and add it to the pan.
Sauté with garlic for 8 minutes.
Finish with sesame seeds and serve.
Kabakları tavaya ekleyip tuz, karabiber ve pul biberi serpin; 8 dakika orta ateşte ara ara çevirerek soteleyin.
Kavrulmuş susamı katıp 1 dakika daha karıştırarak ocaktan alın.
Servis tabağına paylaştırıp üzerine maydanoz serperek sıcak servis edin.
💡 Tip: Adding the sesame seeds at the end prevents it from burning.
🍽️ Serving suggestion: Serve warm.
~134
kcal calories
3
g protein
8
g carbs
9
g fat
6.2g
Sugar
3.6g
Fiber
308.8mg
Sodium
1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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