This central Anatolian bake uses yogurt in the dough and a generous sesame topping for a sturdy breakfast loaf.
25 min prep 25 min cook
Keeps the screen on · step-by-step guide · built-in timer
Knead the flour, yogurt, sunflower oil, baking powder, and salt into a dough.
Shape the dough into a round loaf and scatter sesame seeds over the top.
Bake the bread at 190°C for 22 minutes.
Serve the susamli katikli corek warm with white cheese.
Susamlı katıklı çöreği beyaz peynirle servis edin.
Çöreği kısa dinlendirip ılık servis edin.
💡 Tip: Keeping the dough from getting too stiff helps the buns stay soft even the next day.
🍽️ Serving suggestion: Slice and serve warm with white cheese.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~228
kcal calories
6
g protein
29
g carbs
9
g fat
1.9g
Sugar
2.2g
Fiber
441.5mg
Sodium
3.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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