Vegan
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This recipe may contain allergens
Sebzeli Noodle
Easy 27 min~320 kcal 6/10
🥒
Sesame Cucumber Noodles
This Chinese-style cold noodle plate combines cucumber, sesame paste, and soy sauce.
Easy⏱️ 18 min📖 1 min readServes 3~302 kcal🇨🇳 Chinese🌍 Full translation
12 min prep 6 min cook
- #Under 30 min
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 18 min- Prep12 min
- Cooking6 min
Ingredients
3 servings
Quick:
- 250 gr noodles
- 2 adet cucumber
- 2 yemek kaşığı(~30 ml) sesame paste
- 2 yemek kaşığı(~30 ml) soy sauce
- 1 yemek kaşığı(~15 ml) rice vinegar
- 2 diş garlic
- 1 yemek kaşığı(~15 ml) sesame oil
- 1 tatlı kaşığı(~10 ml) granulated sugar
- 2 dal scallions
- 1 çay kaşığı(~5 ml) salt
What else can I make with these ingredients?
Instructions
- 1
Boil salted water in a wide pot and cook the noodles for 5 to 6 minutes according to the package instructions; rinse with cold water, drain, and mix with 1 tablespoon sesame oil.
6 min06:00 - 2
Lightly crush the cucumbers with a rolling pin and tear them roughly into 5 cm pieces, using the pai huang gua technique; crush the garlic and slice the scallions into rings.
- 3
Smooth the sesame paste with 2 tablespoons hot water; add soy sauce, rice vinegar, granulated sugar, and crushed garlic and whisk.
- 4
Place the cooled noodles in a wide bowl, pour the sauce over them, add the cucumbers, and toss until evenly coated.
- 5
Divide onto a serving plate and scatter toasted sesame and scallions over the top.
- 6
Serve cold or at room temperature; optionally adjust the spice balance with 1 teaspoon chili oil.
💡 Tip: Thin the sesame paste with 2 tablespoons hot water before using it; otherwise it will not cling to the noodles. Crushing and roughly tearing the cucumber, the pai huang gua technique, helps it hold the sauce better.
🍽️ Serving suggestion: Divide onto plates and scatter toasted sesame and scallion rings over the top; if desired, drizzle 1 teaspoon chili oil to create Sichuan balance.
Nutrition (per serving)
~302
kcal calories
9
g protein
42
g carbs
11
g fat
Protein 12%Carbs 55%Fat 33%
GI 38 · Low GIGL 16 · Medium GL
5g
Sugar
0.8g
Fiber
1327.8mg
Sodium
0.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Sesame Cucumber Noodles make?
This recipe serves 3.How long does Sesame Cucumber Noodles take?
Prep 12 minutes, cooking 6 minutes; 18 minutes in total.Is Sesame Cucumber Noodles difficult?
This recipe is rated easy.How many calories does Sesame Cucumber Noodles have?
Approximately 302 kcal per serving. Protein: 9g, carbs: 42g, fat: 11g.Which allergens does Sesame Cucumber Noodles contain?
This recipe contains Gluten, Soy, Sesame. Check it against your dietary needs.Which cuisine does Sesame Cucumber Noodles belong to?
This recipe belongs to Chinese cuisine.How many ingredients does Sesame Cucumber Noodles need?
This recipe needs 10 ingredients.Is Sesame Cucumber Noodles filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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