This Bilecik-style sweet soaks toasted bread with milk sauce and fruit jam for a nostalgic pudding.
10 min prep 12 min cook 10 min rest
Keeps the screen on · step-by-step guide · built-in timer
Slice the bread and toast it in a pan for 4 minutes.
For the bread dessert, cook the milk sauce over low heat for 8 minutes.
Place the toasted bread slices on the serving plate.
Pour the milk sauce over the breads so their centers do not stay dry.
Drizzle with milk jam and rest for 10 minutes.
💡 Tip: Lightly toasting the bread keeps it from falling apart once the sauce is added.
🍽️ Serving suggestion: Serve the milk jam bread dessert warm on a plate and drizzle fruit jam over the bread slices.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~216
kcal calories
5
g protein
31
g carbs
7
g fat
11.4g
Sugar
0g
Fiber
43.1mg
Sodium
1.9g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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