Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Su Böreği
Hard 1 hr 41 min~280 kcal 5/10
🧀
Swedish Vasterbottenpaj
A Swedish cheese pie with a buttery crust, eggs, cream, and sharp Vasterbotten-style cheese.
Medium⏱️ 1 hr📖 1 min readServes 8~430 kcal🇸🇪 Scandinavian
25 min prep 35 min cook
- #For Guests
- #Baked
- Vegetarian
🧀
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h- Prep25 min
- Cooking35 min
Ingredients
8 servings
Quick:
For the base
- 1.6 glass(~320 ml) Un
- 110 g Tereyağı
- 3 tbsp(~45 ml) Soğuk su
For the filling
- 3 pcs Yumurta
- 1 glass(~200 ml) Krema
- 260 g Eski kaşar veya gravyer
- 0.4 tsp(~2 ml) Karabiber
General
- 0.4 tsp(~2 ml) Tuz
For serving
- 0.2 bunch Dereotu
What else can I make with these ingredients?
Instructions
- 1
Un, tereyağı ve tuzu kırıntı haline getirin, soğuk suyla hamuru toparlayın.
- 2
Hamuru kalıba bastırın ve 15 dakika buzdolabında dinlendirin.
15 min15:00 - 3
Tart tabanını 200°C fırında 10 dakika ön pişirin.
10 min10:00 - 4
Yumurta, krema, rendelenmiş peynir ve karabiberi çırpın.
- 5
Dolgu karışımını sıcak tabana dökün.
- 6
Pajı 180°C fırında 25 dakika dolgu set olana kadar pişirin.
25 min25:00 - 7
10 dakika dinlendirip dereotuyla servis edin.
10 min10:00
💡 Tip: Tart tabanını kısa ön pişirmek kremalı dolgunun hamuru ıslatmasını engeller.
🍽️ Serving suggestion: Vasterbottenpajı dereotlu yeşil salata ve isteğe bağlı soğuk yoğurt sosuyla ılık servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~430
kcal calories
16
g protein
28
g carbs
28
g fat
Protein 15%Carbs 26%Fat 59%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Swedish Vasterbottenpaj make?
This recipe serves 8.How long does Swedish Vasterbottenpaj take?
Prep 25 minutes, cooking 35 minutes; 60 minutes in total.Is Swedish Vasterbottenpaj difficult?
This recipe is rated medium.How many calories does Swedish Vasterbottenpaj have?
Approximately 430 kcal per serving. Protein: 16g, carbs: 28g, fat: 28g.Which allergens does Swedish Vasterbottenpaj contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Swedish Vasterbottenpaj belong to?
This recipe belongs to Scandinavian cuisine.How many ingredients does Swedish Vasterbottenpaj need?
This recipe needs 9 ingredients.
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