Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Mercimek Çorbası
Easy 35 min~180 kcal 6/10
🌽
Sweet Corn Chowder
This American-style soup cooks corn and potato into a creamy comforting chowder.
Easy⏱️ 28 min📖 1 min readServes 4~196 kcal🇺🇸 American🌍 Full translation
10 min prep 18 min cook
- #One-Pot
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 28 min- Prep10 min
- Cooking18 min
Ingredients
4 servings
Quick:
- 2 su bardağı(~400 ml) corn kernels
- 1 adet potatoes
- 1.5 su bardağı(~300 ml) milk
- 2 su bardağı(~400 ml) water
- 1 yemek kaşığı(~15 ml) butter
- 1 adet onion
- 1 yemek kaşığı(~15 ml) flour
- 0.5 çay kaşığı(~2.5 ml) black pepper
What else can I make with these ingredients?
Instructions
- 1
Prepare the corn, potato, and onion.
- 2
Turn the onion over medium heat for 4 minutes so the base does not taste raw.
4 min04:00 - 3
Add the potato, corn, and water and cook for 12 minutes.
12 min12:00 - 4
Loosen part of the milk with flour and add it to the pot.
- 5
Cook for 5 minutes until the soup thickens, stirring so the milk does not catch.
5 min05:00 - 6
Serve hot.
- 7
Grind black pepper over the top to balance the sweet corn flavor.
💡 Tip: Blending half the corn gives the soup balanced body.
🍽️ Serving suggestion: Serve hot in deep porcelain bowls with scallions and freshly ground black pepper.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~196
kcal calories
6
g protein
24
g carbs
8
g fat
Protein 13%Carbs 50%Fat 37%
GI 48 · Low GIGL 12 · Medium GL
11.6g
Sugar
3.6g
Fiber
77.3mg
Sodium
3.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Milk
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Sweet Corn Chowder make?
This recipe serves 4.How long does Sweet Corn Chowder take?
Prep 10 minutes, cooking 18 minutes; 28 minutes in total.Is Sweet Corn Chowder difficult?
This recipe is rated easy.How many calories does Sweet Corn Chowder have?
Approximately 196 kcal per serving. Protein: 6g, carbs: 24g, fat: 8g.Which allergens does Sweet Corn Chowder contain?
This recipe contains Milk, Gluten. Check it against your dietary needs.Which cuisine does Sweet Corn Chowder belong to?
This recipe belongs to American cuisine.How many ingredients does Sweet Corn Chowder need?
This recipe needs 8 ingredients.Is Sweet Corn Chowder filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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