Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Konya Ekmek Aşılaması
Easy 20 min~164 kcal 3/10
🥔
Potato Pan with Taflan Pickles
This Ordu-style appetizer pairs crisp potatoes with tart taflan pickles for a bright shareable plate.
Easy⏱️ 40 min📖 1 min readServes 4~192 kcal🇹🇷 Turkish🌍 Full translation
15 min prep 25 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep15 min
- Cooking25 min
Ingredients
4 servings
Quick:
- 4 pcs potatoes
- 0.5 glass(~100 ml) pickled taflan
- 3 tbsp(~45 ml) olive oil
- 0.5 tsp(~2.5 ml) red pepper flakes
- 0.5 glass(~100 ml) cornmeal
- 30 g butter
- 0.5 tsp(~2.5 ml) coarse salt
What else can I make with these ingredients?
Instructions
- 1
Wash and peel the potatoes, slice them as thinly as possible into 3 to 4 mm rounds, and pat dry with paper towels.
- 2
Mix the cornmeal and coarse salt in a large bowl; coat both sides of the potato slices in the mixture.
- 3
Heat the olive oil in a wide pan over medium heat, add the butter, and let it foam.
2 min02:00 - 4
Spread the potatoes evenly across the pan, cover, and cook over medium-low heat for 8 minutes; turn and fry uncovered for 6 minutes more.
14 min14:00 - 5
Sprinkle with red pepper flakes, leave in the pan for 1 more minute, transfer to a hot serving plate, and place Ordu taflan pickles on the side.
1 min01:00
💡 Tip: Slice the potatoes as thinly as possible; cornmeal absorbs moisture and makes the outside crisp while the inside stays soft. Eat the pickled taflan sparingly because it is salty.
🍽️ Serving suggestion: Serve hot with Ordu taflan pickles, cold ayran, and thinly sliced cheese.
Nutrition (per serving)
⚠️ Estimated, 71% match~192
kcal calories
3
g protein
28
g carbs
7
g fat
Protein 6%Carbs 60%Fat 34%
GI 26 · Low GIGL 7 · Low GL
1.6g
Sugar
4.9g
Fiber
59.7mg
Sodium
5.4g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (71%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
3/10Moderate satiety, fine between meals
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Potato Pan with Taflan Pickles make?
This recipe serves 4.How long does Potato Pan with Taflan Pickles take?
Prep 15 minutes, cooking 25 minutes; 40 minutes in total.Is Potato Pan with Taflan Pickles difficult?
This recipe is rated easy.How many calories does Potato Pan with Taflan Pickles have?
Approximately 192 kcal per serving. Protein: 3g, carbs: 28g, fat: 7g.Which allergens does Potato Pan with Taflan Pickles contain?
This recipe contains Milk. Check it against your dietary needs.How many ingredients does Potato Pan with Taflan Pickles need?
This recipe needs 7 ingredients.Is Potato Pan with Taflan Pickles filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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