What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Spaghetti Bolognese
Medium 1 hr 9 min~620 kcal 8/10
🍝
Tagliatelle al Ragu
Wide tagliatelle tossed with a slow-cooked Bologna-style meat ragu enriched with milk and a little tomato.
Hard⏱️ 2 hr 55 min📖 1 min readServes 6~560 kcal🇮🇹 Italian🌍 Full translation
25 min prep 150 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 55 min- Prep25 min
- Cooking2 h 30 min
Ingredients
6 servings
Quick:
For the pasta
- 500 gr Tagliatelle pasta
For the ragù
- 450 gr Ground beef
- 1 adet Onion
- 1 adet Carrot
- 1 adet Celery stalk
- 1 su bardağı(~200 ml) Milk
- 1 su bardağı(~200 ml) Tomato puree
- 1.5 su bardağı(~300 ml) Beef stock
For cooking
- 2 yemek kaşığı(~30 ml) Butter
- 2 yemek kaşığı(~30 ml) Olive oil
General
- 1.3 tatlı kaşığı(~13 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
For serving
- 60 gr Parmesan cheese
What else can I make with these ingredients?
Instructions
- 1
Dice the onion, carrot, and celery stalk very small.
- 2
Soften the vegetables in butter and olive oil for 8 minutes.
8 min08:00 - 3
Add the ground beef and brown for 10 minutes, breaking it up with a wooden spoon.
10 min10:00 - 4
Add the milk and cook for 8 minutes, until absorbed.
8 min08:00 - 5
Add the tomato puree, beef stock, salt, and black pepper.
- 6
Cook the ragu with the lid ajar over low heat for 115 minutes, occasionally adding 2 tablespoons of water to protect the bottom.
1 hr 55 min115:00 - 7
Boil the tagliatelle in salted water for 8 minutes and reserve 0.5 cup of pasta water.
8 min08:00 - 8
Toss the pasta with the ragu and pasta water in the pan for 1 minute, then serve with parmesan.
1 min01:00
💡 Tip: Do not boil the ragu hard; long low cooking opens the meat and gives the sauce the density that clings to pasta.
🍽️ Serving suggestion: Serve tagliatelle al ragu on a wide plate with grated parmesan and arugula salad if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~560
kcal calories
28
g protein
64
g carbs
22
g fat
Protein 20%Carbs 45%Fat 35%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Celery
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tagliatelle al Ragu make?
This recipe serves 6.How long does Tagliatelle al Ragu take?
Prep 25 minutes, cooking 150 minutes; 175 minutes in total.Is Tagliatelle al Ragu difficult?
This recipe is rated hard.How many calories does Tagliatelle al Ragu have?
Approximately 560 kcal per serving. Protein: 28g, carbs: 64g, fat: 22g.Which allergens does Tagliatelle al Ragu contain?
This recipe contains Gluten, Milk, Celery. Check it against your dietary needs.Which cuisine does Tagliatelle al Ragu belong to?
This recipe belongs to Italian cuisine.How many ingredients does Tagliatelle al Ragu need?
This recipe needs 13 ingredients.
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