This Konya-style dessert bakes apples and finishes them with tahini and walnuts for a rich sweet.
12 min prep 22 min cook
Keeps the screen on · step-by-step guide · built-in timer
Core the apples and coat them with the honey and cinnamon.
Bake the apples at 190C for 18 minutes.
Fill them with tahini and walnuts and serve them.
Tatlıyı 10 dakika ılıtın, tahin akmasın.
Tahin ve cevizle doldurup servis edin.
💡 Tip: Leaving the apples a little thick-walled helps them keep their shape in the oven.
🍽️ Serving suggestion: Serve warm.
~236
kcal calories
4
g protein
28
g carbs
12
g fat
27.9g
Sugar
7.3g
Fiber
19.9mg
Sodium
2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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