This Antalya dessert tops tender pumpkin with tahini and walnut for a layered Mediterranean sweet.
10 min prep 30 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cook the pumpkin with the sugar.
Transfer the pumpkin to a plate.
Serve with tahini and walnuts.
Tahin gezdirin, sıcak kabakta yağ ayrışmasın diye.
Cevizle tamamlayıp servis edin.
💡 Tip: Cooking the pumpkin just until tender, not collapsed, gives better texture with the tahini.
🍽️ Serving suggestion: Top with extra tahini and a few pomegranate arils before serving.
~226
kcal calories
4
g protein
28
g carbs
11
g fat
17.2g
Sugar
1.8g
Fiber
10mg
Sodium
1.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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