This Niğde dessert bakes dried apples with tahini and cinnamon, turning preserved fruit into a dense, warm, deeply flavored central Anatolian sweet.
12 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Soak dried apples in warm water for 10 minutes.
Mix apples with tahini, honey and cinnamon.
Bake in the oven at 180°C for 15 minutes and serve with walnuts.
Tatlıyı 180°C fırında 15 dakika pişirin.
Cevizi servis öncesi serpin, dokusu sertleşmesin.
💡 Tip: Arranging the apples in a single row in the baking dish ensures that the tahini is distributed evenly.
🍽️ Serving suggestion: Serve warm by sprinkling walnuts on top.
~194
kcal calories
3
g protein
25
g carbs
9
g fat
3.7g
Sugar
1.5g
Fiber
10.7mg
Sodium
1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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