This Alanya-style flatbread fills thin dough with tahini and banana for a warm sweet bite.
12 min prep 8 min cook
Keeps the screen on · step-by-step guide · built-in timer
Slice the banana thinly.
Spread tahini on the yufka and add the banana.
Cook the gozleme for 6 minutes.
Yapışmaz tavayı orta-kısık ateşte ısıtıp gözlemeleri zeytinyağıyla yağlanmış yüzeye yatırın; 3 dakika ilk yüzünü altın renge gelene kadar pişirin.
Çevirip diğer yüzünü 3 dakika daha kızartın; muz ısınsın ama yufka yanmasın.
Üçgen dilimleyip tabağa alın; üstüne kalan pekmezi gezdirip ekstra ceviz serperek sıcak servis edin.
💡 Tip: Thin banana slices spread more evenly and keep the gozleme from bulging in one spot.
🍽️ Serving suggestion: Serve warm.
~258
kcal calories
6
g protein
29
g carbs
12
g fat
17.7g
Sugar
5.4g
Fiber
184.1mg
Sodium
2.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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