Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Yulaf Lapası
Easy 13 min~390 kcal 7/10
🫓
Gozleme with Tahini and Banana
This Alanya-style flatbread fills thin dough with tahini and banana for a warm sweet bite.
Easy⏱️ 20 min📖 1 min readServes 3~258 kcal🇹🇷 Turkish🌍 Full translation
12 min prep 8 min cook
- #Under 30 min
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 20 min- Prep12 min
- Cooking8 min
Ingredients
3 servings
Quick:
- 3 Thin flatbread sheets
- 3 tbsp(~45 ml) Tahini
- 2 Bananas
- 1 dessert spoon(~10 ml) Olive oil
- 2 tbsp(~30 ml) Molasses
- 0.5 dessert spoon(~5 ml) Cinnamon
- 3 tbsp(~45 ml) Walnuts
What else can I make with these ingredients?
Instructions
- 1
Slice the bananas into rounds, coarsely crush the walnuts, and put the tahini in a separate bowl.
- 2
Open the flatbread sheets on the counter; spread tahini over one half of each sheet, then distribute the banana slices and crushed walnuts evenly.
- 3
Sprinkle with cinnamon and drizzle over 1 tablespoon molasses; fold the empty half over to form the filled flatbread.
- 4
Heat a nonstick pan over medium-low heat, lay the filled flatbreads on the surface greased with olive oil, and cook the first side for 3 minutes until golden.
3 min03:00 - 5
Turn and brown the other side for 3 more minutes; the banana should warm while the flatbread does not burn.
3 min03:00 - 6
Cut into triangles, place on a plate, drizzle with the remaining molasses, sprinkle with extra walnuts, and serve hot.
💡 Tip: Use ripe bananas; underripe bananas cannot balance the sesame aroma of tahini. Do not overheat the pan, since the flatbread browns quickly before the banana warms through.
🍽️ Serving suggestion: Cut into triangles, place on a plate, drizzle with extra molasses, sprinkle with crushed walnuts, and serve with strong tea or cold milk.
Nutrition (per serving)
~258
kcal calories
6
g protein
29
g carbs
12
g fat
Protein 10%Carbs 47%Fat 43%
GI 38 · Low GIGL 11 · Medium GL
17.7g
Sugar
5.4g
Fiber
184.1mg
Sodium
2.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Sesame
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Gozleme with Tahini and Banana make?
This recipe serves 3.How long does Gozleme with Tahini and Banana take?
Prep 12 minutes, cooking 8 minutes; 20 minutes in total.Is Gozleme with Tahini and Banana difficult?
This recipe is rated easy.How many calories does Gozleme with Tahini and Banana have?
Approximately 258 kcal per serving. Protein: 6g, carbs: 29g, fat: 12g.Which allergens does Gozleme with Tahini and Banana contain?
This recipe contains Gluten, Sesame, Tree nuts. Check it against your dietary needs.How many ingredients does Gozleme with Tahini and Banana need?
This recipe needs 7 ingredients.Is Gozleme with Tahini and Banana filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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