This Kayseri breakfast dish combines sweet onion with tahini into a rich spreadable plate.
10 min prep 25 min cook
Keeps the screen on · step-by-step guide · built-in timer
Slice the onions thinly.
Cook the onions for 10 minutes.
Mix with the tahini and serve.
💡 Tip: Let the onions cool slightly before mixing in the tahini; hot oil can make tahini taste bitter. For caramelization, medium-low heat and patient stirring are key, since high heat burns the onions and loses the sweet note.
🍽️ Serving suggestion: Spread it over warm lavash and serve with olives, fresh parsley and strong brewed tea.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~156
kcal calories
3
g protein
11
g carbs
11
g fat
3.5g
Sugar
2.1g
Fiber
179.5mg
Sodium
2.8g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (63%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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