These Manisa rolls swirl tahini and sesame into fragrant layered breakfast buns.
90 min prep 22 min cook 97 min rest
Keeps the screen on · step-by-step guide · built-in timer
Knead the dough and roll it out.
Spread tahini and sesame and wrap.
Bake the buns for 16 minutes.
Hamuru hafif unlanmış tezgâha alın, oklava ile dikdörtgen açın (yaklaşık 40x30 cm). Üzerine tahini eşit yayın, susamın yarısını serpin (kenarlardan 1 cm boşluk bırakın).
Uzun kenardan sıkıca rulo sarın, 8 eşit parçaya bölün; yağlı kâğıtlı tepsiye dizin, üzerlerine yumurta sarısını sürüp kalan susamı serpin.
Önceden 190°C'ye ısıtılmış fırında 18-22 dakika, üstü altın kahverengi olana kadar pişirin; tel ızgarada 10 dakika dinlendirip servis edin.
💡 Tip: Letting the dough rest for a short time after rolling it helps the layers to open more clearly.
🍽️ Serving suggestion: Slice thickly and serve with tea and white cheese.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~254
kcal calories
6
g protein
27
g carbs
13
g fat
2.3g
Sugar
4g
Fiber
216.3mg
Sodium
2.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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