Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇨🇳
Tangyuan
Medium 40 min~230 kcal 2/10
🍮
Taho
A Filipino street dessert of warm silken tofu layered with brown sugar syrup and chewy sago pearls.
Medium⏱️ 40 min📖 1 min readServes 4~220 kcal🇵🇭 Filipino🌍 Full translation
12 min prep 28 min cook
- Vegetarian
- #Non-Alcoholic
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep12 min
- Cooking28 min
Ingredients
4 servings
Quick:
For the dessert
- 600 g Silken tofu
- 0.5 glass(~100 ml) Sago pearls
For the syrup
- 0.8 glass(~160 ml) Brown sugar
- 0.5 tsp(~2.5 ml) Vanilla
General
- 2.5 glass(~500 ml) Water
What else can I make with these ingredients?
Instructions
- 1
Boil the sago pearls in 2 cups of boiling water for 18 minutes, until translucent.
18 min18:00 - 2
Drain the sago pearls and keep them moist with a few spoonfuls from half a cup of water so they do not stick.
- 3
Boil the brown sugar, remaining water, and vanilla for 7 minutes, until you have a pourable syrup.
7 min07:00 - 4
Place the silken tofu in a heatproof dish and warm it over steam for 6 minutes.
6 min06:00 - 5
Spoon the tofu into glasses in large pieces.
- 6
Drizzle the sago pearls and brown sugar syrup over the top.
- 7
Serve the taho warm without waiting.
💡 Tip: Do not boil the silken tofu; gently steaming it keeps the surface smooth.
🍽️ Serving suggestion: Serve taho warm in a tall glass, with optional plain Turkish coffee on the side.
Nutrition (per serving)
~220
kcal calories
8
g protein
34
g carbs
7
g fat
Protein 14%Carbs 59%Fat 27%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Taho make?
This recipe serves 4.How long does Taho take?
Prep 12 minutes, cooking 28 minutes; 40 minutes in total.Is Taho difficult?
This recipe is rated medium.How many calories does Taho have?
Approximately 220 kcal per serving. Protein: 8g, carbs: 34g, fat: 7g.Which allergens does Taho contain?
This recipe contains Soy. Check it against your dietary needs.Which cuisine does Taho belong to?
This recipe belongs to Filipino cuisine.How many ingredients does Taho need?
This recipe needs 5 ingredients.
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