Algerian tajine zitoun braises chicken with green olives, carrots, and lemon in a bright savory sauce.
20 min prep 45 min cook
Keeps the screen on · step-by-step guide · built-in timer
Yeşil zeytinleri 5 dakika haşlayıp süzün.
Soğan ve sarımsağı zeytinyağında 4 dakika yumuşatın.
Tavuk bagetleri tencereye alıp 8 dakika renk aldırın.
Havuç, zerdeçal, zencefil, tuz, karabiber ve suyu ekleyin.
Tavuğu kapak kapalı 25 dakika pişirin.
Zeytin ve limon suyunu katıp 7 dakika daha pişirin.
Maydanoz serpip sıcak servis edin.
💡 Tip: Zeytinleri kısa süre haşlayıp süzün; salamura tuzu azalır ve sos fazla keskin olmaz.
🍽️ Serving suggestion: Tajine zitoun'u sade pirinç pilavı veya isteğe bağlı ince bulgur pilavıyla sıcak servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~438
kcal calories
30
g protein
18
g carbs
26
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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